Nut-Free Apple Cinnamon Bread
Delight in the comforting flavors of fall with this Nut-Free Apple Cinnamon Bread, a perfect combination of tender apples and warm cinnamon spice in a moist and fluffy loaf. Ideal for families with nut allergies, this easy-to-make recipe uses wholesome ingredients like applesauce and fresh diced apples, creating a naturally sweet and lightly spiced treat. With just a 15-minute prep time, you can whip up a delicious homemade bread that's perfect for breakfast, a midday snack, or even dessert. Baked to golden perfection, this nut-free apple bread is wonderfully fragrant, soft, and full of cozy flavor—perfect for sharing or savoring slice by slice! Enjoy it plain, or pair it with a dollop of butter for an extra indulgent treat.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 0.5 teaspoon salt
- 1 cup applesauce
- 0.5 cup vegetable oil
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 1.5 cups honey crisp or granny smith apples, peeled and diced
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with cooking spray or line it with parchment paper.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. Stir until evenly mixed.
In another bowl, whisk together the applesauce, vegetable oil, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix to avoid a dense bread.
Fold in the diced apples gently, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.9 g | 151% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2680 mg | 117% | |
| Total Carbohydrate | 473.9 g | 172% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 259.9 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 173 mg | 13% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 990 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
