Nut-Free Apple Bread
Discover the comforting delight of Nut-Free Apple Bread, a wholesome twist on a classic treat perfect for those with dietary restrictions or nut allergies. This recipe combines warm cinnamon spice, sweet apples, and the moist richness of unsweetened applesauce to create a tender loaf that's bursting with fall-inspired flavors. Quick to prepare in just 15 minutes and baked to golden perfection, this nut-free bread makes an irresistible snack or breakfast option. Packed with diced fresh apples for texture and flavor, each slice offers the perfect balance of sweetness and spice. Whether enjoyed warm or at room temperature, this apple bread recipe is a family-friendly favorite that stays moist for days, making it a top choice for your kitchen repertoire.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 large Eggs
- 0.5 cup Unsweetened applesauce
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 2 medium Apples, peeled, cored, and diced
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set it aside.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.
In another large bowl, beat together the granulated sugar, brown sugar, and eggs until the mixture is smooth and slightly thickened.
Add the unsweetened applesauce, vegetable oil, and vanilla extract to the sugar-egg mixture and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix; a few lumps are okay.
Gently fold in the diced apples using a spatula, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the apple bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve the nut-free apple bread warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
3324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.3 g | 150% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2258 mg | 98% | |
| Total Carbohydrate | 553.6 g | 201% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 346.4 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 225 mg | 17% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1029 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
