Nut-Free Aloo Chaat
Experience the vibrant flavors of Nut-Free Aloo Chaat, a tantalizing Indian street food-inspired dish that's both allergy-friendly and irresistibly delicious. This recipe features crispy fried potato cubes tossed in a blend of aromatic spices like chaat masala, cumin, and red chili powder, creating a harmonious balance of heat and tang. A medley of tamarind chutney, green chutney, and freshly squeezed lemon juice infuses the dish with a burst of zesty goodness, while garnishes of creamy yogurt, pomegranate seeds, and fresh coriander add layers of texture and color. Perfect as a snack or appetizer, this easy-to-make dish comes together in just 45 minutes and is a guaranteed crowd-pleaser for all occasions. Whether you're hosting or indulging solo, Nut-Free Aloo Chaat delivers bold, nut-free flavors that everyone can enjoy.
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Recipe Information
Ingredients
- 4 medium-sized Potatoes
- 500 ml Vegetable oil
- 2 teaspoons Chaat masala
- 1 teaspoon Cumin powder
- 0.5 teaspoon Red chili powder
- 1 teaspoon Salt
- 4 tablespoons Tamarind chutney
- 4 tablespoons Green chutney
- 1 cup Plain yogurt
- 2 tablespoons Fresh coriander leaves
- 0.5 cup Pomegranate seeds
- 1 medium Onion
- 2 tablespoons Lemon juice
Instructions
Peel the potatoes and cut them into small cubes, about 1 inch in size.
Heat the vegetable oil in a deep frying pan over medium heat.
Once the oil is hot, carefully add the potato cubes in batches and fry them until they are golden brown and crisp. This should take about 7-10 minutes per batch.
Remove the fried potatoes with a slotted spoon and drain them on paper towels to remove excess oil.
In a large mixing bowl, combine the fried potatoes, chaat masala, cumin powder, red chili powder, and salt. Toss everything together so the potatoes are evenly coated with the spices.
Peel and finely chop the onion. Add the chopped onion to the spiced potatoes.
Add tamarind chutney, green chutney, and lemon juice to the bowl, and mix well.
Serve the aloo chaat in individual bowls or plates.
Garnish each serving with a dollop of plain yogurt, a sprinkle of fresh coriander leaves, and pomegranate seeds for added flavor and a pop of color.
Enjoy this nut-free aloo chaat as a delicious snack or appetizer!
Nutrition Facts
Calories |
4998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 451.2 g | 578% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 284.2 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 3576 mg | 155% | |
| Total Carbohydrate | 256.4 g | 93% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 68.2 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 737 mg | 57% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 5813 mg | 124% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
