Indulge in the rich and creamy delight of a Nut-Free Almond Mocha, a perfect pick-me-up for coffee enthusiasts with nut allergies. This unique twist on a classic almond mocha combines bold espresso or strong coffee with the deep, chocolatey notes of cocoa powder and a touch of imitation almond extract, delivering all the flavor of traditional recipes without the nuts. A velvety whole milk base enhances the drinkβs smoothness, while vanilla extract adds a subtle sweetness. Crowned with a dollop of whipped cream and optional chocolate shavings, this easy-to-make mocha is ready in just 10 minutes, making it an irresistible treat for mornings, dessert, or cozy moments at home.
Begin by brewing 2 shots of espresso or about 1/2 cup of strong coffee.
In a small saucepan over medium heat, combine the cocoa powder and granulated sugar.
Slowly pour in the vanilla extract and imitation almond extract, stirring to form a paste.
Gradually whisk in the whole milk, ensuring the mixture is smooth and well combined.
Heat the mixture until steam begins to rise from the surface, but do not let it boil.
Remove from the heat and slowly stir in the brewed coffee or espresso.
Pour the mocha into a mug and top with whipped cream.
Garnish with chocolate shavings if desired, and serve hot.
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 26.7 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 320 mg | 25% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 697 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.