Nutrition Facts for Nut-free almond mocha

Nut-Free Almond Mocha

Image of Nut-Free Almond Mocha
Nutriscore Rating: 67/100

Indulge in the rich and creamy delight of a Nut-Free Almond Mocha, a perfect pick-me-up for coffee enthusiasts with nut allergies. This unique twist on a classic almond mocha combines bold espresso or strong coffee with the deep, chocolatey notes of cocoa powder and a touch of imitation almond extract, delivering all the flavor of traditional recipes without the nuts. A velvety whole milk base enhances the drink’s smoothness, while vanilla extract adds a subtle sweetness. Crowned with a dollop of whipped cream and optional chocolate shavings, this easy-to-make mocha is ready in just 10 minutes, making it an irresistible treat for mornings, dessert, or cozy moments at home.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 shots brewed espresso or strong coffee
  • 1 tablespoon cocoa powder
  • 1 tablespoon granulated sugar
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon imitation almond extract
  • 1 cup whole milk
  • 2 tablespoons whipped cream
  • 1 teaspoon chocolate shavings (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Begin by brewing 2 shots of espresso or about 1/2 cup of strong coffee.

2

In a small saucepan over medium heat, combine the cocoa powder and granulated sugar.

3

Slowly pour in the vanilla extract and imitation almond extract, stirring to form a paste.

4

Gradually whisk in the whole milk, ensuring the mixture is smooth and well combined.

5

Heat the mixture until steam begins to rise from the surface, but do not let it boil.

6

Remove from the heat and slowly stir in the brewed coffee or espresso.

7

Pour the mocha into a mug and top with whipped cream.

8

Garnish with chocolate shavings if desired, and serve hot.

⚑
Cooking Tip: Take your time with each step for the best results!
268
cal
9.4g
protein
29.3g
carbs
12.6g
fat

Nutrition Facts

1 serving (337.1g)
Calories
268
% Daily Value*
Total Fat 12.6 g 16%
Saturated Fat 7.6 g 38%
Polyunsaturated Fat 0.4 g
Cholesterol 40 mg 13%
Sodium 107 mg 5%
Total Carbohydrate 29.3 g 11%
Dietary Fiber 2.1 g 8%
Total Sugars 26.7 g
Protein 9.4 g 19%
Vitamin D 2.8 mcg 14%
Calcium 320 mg 25%
Iron 0.8 mg 4%
Potassium 697 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.7%%
14.0%%
42.3%%
Fat: 113 cal (42.3%%)
Protein: 37 cal (14.0%%)
Carbs: 117 cal (43.7%%)