Nut-Free Almond Jelly
Indulge in the silky-smooth delight of Nut-Free Almond Jelly, a refreshing dessert that combines creamy plant-based ingredients with a subtle, nut-free almond essence. This allergen-friendly twist on traditional almond jelly uses rice milk and coconut milk for a luscious texture, making it perfect for those avoiding nuts. With just a handful of simple ingredients—including nut-free almond extract and a touch of vanilla—this recipe comes together quickly and effortlessly. After a short refrigeration period, the jelly sets beautifully, ready to be served for any occasion. Pair it with fresh fruit or a drizzle of fruit sauce for an elegant, chilled treat. Whether you're catering to dietary restrictions or simply exploring new dessert options, this nut-free almond jelly is a must-try!
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Recipe Information
Ingredients
- 600 ml Rice Milk
- 200 ml Coconut Milk
- 80 g Sugar
- 10 g Gelatin Powder
- 2 tsp Almond Extract (nut-free)
- 1 tsp Vanilla Extract
- 100 ml Water
Instructions
In a small bowl, mix the gelatin powder with 100 ml of cold water and let it sit for about 5 minutes to bloom.
In a medium saucepan, combine the rice milk, coconut milk, and sugar.
Heat the milk mixture over medium heat, stirring occasionally, until the sugar dissolves completely and the mixture is warm. Do not let it come to a boil.
Remove the saucepan from heat and stir in the bloomed gelatin, whisking until it completely dissolves.
Add the nut-free almond extract and vanilla extract to the mixture and stir well.
Strain the mixture through a fine sieve into a pitcher to ensure a smooth texture.
Pour the mixture into individual molds or one large mold. Let the jelly cool to room temperature, then cover and refrigerate for at least 4 hours or until set.
Once set, unmold the jelly by gently running a thin knife around the edge and carefully inverting it onto a serving plate.
Serve the nut-free almond jelly chilled, optionally garnishing with fresh fruit or a fruit sauce of your choice.
Nutrition Facts
Calories |
994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 226.1 g | 82% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 145.1 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
