Nut-Free Algerian Sauce
Elevate your meals with this bold and flavorful Nut-Free Algerian Sauce—a zesty twist on a classic favorite! Bursting with the vibrant tastes of harissa, tomato paste, and aromatic spices like cumin, paprika, and coriander, this sauce delivers a perfect balance of heat and tang, all without the use of nuts. Fresh lemon juice adds a bright finish, while parsley brings a pop of freshness. This silky, spiced sauce is quick to prepare, ready in just 25 minutes, and makes an ideal pairing for grilled meats, roasted vegetables, or as a dipping sauce for fries and flatbreads. Perfect for nut-free diets, it’s a versatile and allergy-friendly condiment that delivers authentic Algerian flavors straight to your table.
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Recipe Information
Ingredients
- 4 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, finely minced
- 2 tablespoons tomato paste
- 1 tablespoon harissa paste
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1 teaspoon coriander powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons lemon juice
- 0.5 cup water
- 2 tablespoons fresh parsley, chopped
Instructions
Heat olive oil in a medium-sized pan over medium heat.
Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the tomato paste and harissa paste to the pan, stirring well to combine with the onion and garlic.
Sprinkle in cumin powder, paprika, coriander powder, cayenne pepper, salt, and black pepper. Stir to mix the spices evenly into the paste.
Pour in the water and bring the mixture to a gentle simmer, allowing it to cook for 5-7 minutes while stirring occasionally.
Remove the sauce from the heat and stir in the lemon juice for a fresh, tangy flavor.
Let the sauce cool slightly, then transfer it to a blender or use an immersion blender to puree until smooth and creamy.
Stir in fresh chopped parsley and adjust seasonings to taste if necessary.
Serve the sauce warm or at room temperature with your favorite dishes.
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 77% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2592 mg | 113% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 11.0 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 829 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
