Nut-Free Algerian Mbesses
Indulge in the sweet simplicity of Nut-Free Algerian Mbesses, a traditional semolina-based dessert reimagined for nut-free kitchens without sacrificing its irresistible charm. This easy-to-make treat combines medium semolina, creamy yogurt, and the delicate floral notes of orange blossom water, all enriched with buttery goodness for a melt-in-your-mouth texture. Perfectly golden and lightly dusted with confectioners’ sugar, this nut-free version stays true to its North African roots while catering to dietary needs. Ready in under an hour, this recipe is an ideal choice for gatherings or tea-time indulgence, offering a taste of Algerian tradition with every bite.
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Recipe Information
Ingredients
- 300 grams medium semolina
- 200 grams granulated sugar
- 150 grams unsalted butter
- 125 milliliters plain yogurt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 tablespoons orange blossom water
- 0.5 teaspoon salt
- 2 tablespoons confectioners' sugar (for dusting)
Instructions
Preheat your oven to 180°C (350°F). Grease a 20 cm (8-inch) square baking pan and set it aside.
In a large mixing bowl, combine the medium semolina, granulated sugar, and salt. Mix well to ensure even distribution of ingredients.
Melt the unsalted butter in a small saucepan over low heat or in the microwave, then allow it to cool slightly.
Add the melted butter, plain yogurt, vanilla extract, and orange blossom water to the dry ingredients. Stir everything together using a spatula or wooden spoon until a thick, homogeneous batter forms.
Mix in the baking powder, ensuring it's evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly using the back of a spoon or a spatula.
Place in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow it to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.
Once cooled, dust the top with confectioners' sugar before serving.
Cut into squares and enjoy your nut-free Algerian Mbesses!
Nutrition Facts
Calories |
3091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.7 g | 171% | |
| Saturated Fat | 76.7 g | 384% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 1744 mg | 76% | |
| Total Carbohydrate | 445.2 g | 162% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 225.0 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 321 mg | 25% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 902 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
