Nuoc Cham Vietnamese Dipping Sauce
Transform your dishes with the vibrant, tangy allure of Nuoc Cham, the quintessential Vietnamese dipping sauce that perfectly balances sweet, sour, salty, and spicy flavors. Made with savory fish sauce, zesty fresh lime juice, and a hint of rice vinegar, this 10-minute recipe is elevated by finely minced garlic, thinly sliced red chili, and optional julienned carrots for a touch of texture and color. Whether you're pairing it with crispy spring rolls, smoky grilled meats, or fresh vermicelli bowls, Nuoc Cham’s versatile profile will instantly upgrade your meal. Easy to prepare and even easier to love, this traditional Vietnamese condiment brings bold, authentic flavor to your table while being simple enough to whip up on busy weeknights.
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Recipe Information
Ingredients
- 3 tablespoons Fish sauce
- 1 cup Hot water
- 2 tablespoons Granulated sugar
- 2 tablespoons Fresh lime juice
- 1 tablespoon Rice vinegar
- 2 cloves Garlic cloves (finely minced)
- 1 chili Red chili (thinly sliced)
- 2 tablespoons Carrot (julienned, optional)
Instructions
In a medium-sized mixing bowl, combine the hot water and granulated sugar. Stir until the sugar is completely dissolved.
Add the fish sauce, fresh lime juice, and rice vinegar to the bowl. Mix well to combine the flavors.
Add the finely minced garlic and thinly sliced red chili to the mixture. Stir to distribute evenly.
If using julienned carrots, add them to the bowl for additional texture and visual appeal.
Taste the sauce and adjust the flavor balance if needed: add more lime juice for tanginess, sugar for sweetness, or fish sauce for extra savoriness.
Transfer the finished sauce to a serving bowl or jar. Let it sit for 10-15 minutes to allow the flavors to meld, if time permits.
Serve as a dipping sauce with spring rolls, grilled meats, or noodles. Store any leftovers in the refrigerator for up to a week in an airtight container.
Nutrition Facts
Calories |
347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4115 mg | 179% | |
| Total Carbohydrate | 84.0 g | 31% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 50.6 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1854 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
