Nuoc Cham Vietnamese Chili Sauce for Dipping
Unlock the vibrant flavors of Vietnam with this quick and easy Nuoc Cham Vietnamese Chili Sauce for Dipping! This tangy, savory, and slightly spicy dipping sauce is the perfect accompaniment to fresh spring rolls, grilled meats, or crispy fried appetizers. Made with a harmonious blend of fish sauce, fresh lime juice, and a hint of sweetness from dissolved sugar, Nuoc Cham offers a tantalizing balance of bold flavors. Finely minced garlic and sliced red chili peppers bring a delightful kick, with optional rice vinegar adding an extra zing. Garnished with shredded carrot for a pop of color, this no-cook sauce comes together in just 10 minutes and can be tailored to your spice preferences. Whether you're elevating your Vietnamese dishes or exploring Southeast Asian cuisine, Nuoc Cham is a must-have for your table!
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Recipe Information
Ingredients
- 3 tablespoons Fish sauce
- 2 tablespoons Fresh lime juice
- 4 tablespoons Boiling water
- 2 tablespoons Granulated sugar
- 2 cloves Garlic cloves, finely minced
- 1 medium Red chili peppers, finely sliced
- 1 teaspoon Rice vinegar (optional)
- 1 tablespoon Shredded carrot (optional, for garnish)
Instructions
In a small mixing bowl, dissolve the granulated sugar in the boiling water by stirring until the sugar is fully dissolved. Let it cool slightly for 2-3 minutes.
Add the fish sauce and fresh lime juice to the sugar water mixture, stirring well to combine for a balanced flavor profile.
Stir in the minced garlic and finely sliced red chili peppers. Adjust the amount of chili based on your preferred spice level.
If desired, add the rice vinegar for an extra tangy note and stir to incorporate.
Transfer the prepared sauce to a small serving bowl and, if preferred, garnish with shredded carrot for added color and texture.
Taste the sauce and adjust the flavors as needed. Add a touch more sugar or lime juice to balance the saltiness of the fish sauce, if necessary.
Serve immediately as a dipping sauce for Vietnamese spring rolls, grilled meats, or other savory dishes. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
35 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944 mg | 41% | |
| Total Carbohydrate | 8.2 g | 3% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 7.0 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
