Not World Famous Spaghetti Sauce
Dive into the comforting flavors of homemade goodness with this "Not World Famous Spaghetti Sauce" recipe—a hearty and versatile sauce that elevates any pasta night! Featuring a rich blend of crushed tomatoes, savory ground beef or Italian sausage, aromatic garlic, and onions, this sauce simmers to perfection with a medley of classic Italian seasonings like oregano and basil. A touch of sugar balances the acidity, while optional red pepper flakes add a hint of spice for those who crave a little heat. Ready in under an hour, this sauce is easy to prepare yet delivers layers of nuanced flavor, making it perfect for busy weeknights or indulgent weekend meals. Serve over al dente spaghetti, and garnish with fresh parsley for a fresh, vibrant finish. Whether you're meal prepping or feeding the family, this spaghetti sauce is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic cloves, minced
- 1 pound ground beef or Italian sausage
- 28 ounces crushed tomatoes
- 3 tablespoons tomato paste
- 1 cup water
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
In a large pot, heat the olive oil over medium heat.
Add the diced onion and sauté until softened, about 5 minutes.
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Add the ground beef or Italian sausage to the pot and cook until browned, breaking it apart with a spoon. Drain any excess grease, if necessary.
Stir in the crushed tomatoes, tomato paste, and water. Mix well to combine.
Season the sauce with oregano, basil, sugar, salt, black pepper, and red pepper flakes (if using). Stir thoroughly.
Bring the sauce to a simmer over medium heat. Reduce the heat to low and let it simmer uncovered for 30-35 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasoning as needed, adding more salt or pepper if desired.
Once the sauce has thickened and the flavors have melded together, remove it from the heat.
Serve over cooked spaghetti noodles and garnish with fresh parsley, if desired. Enjoy!
Nutrition Facts
Calories |
1550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.5 g | 142% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 2776 mg | 121% | |
| Total Carbohydrate | 66.3 g | 24% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 38.2 g | ||
| Protein | 87.5 g | 175% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 292 mg | 22% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 3547 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
