Not So Universal Dipping Sauce Iceland
Dive into the fresh, tangy flavors of Iceland with the "Not So Universal Dipping Sauce Iceland," a versatile blend rooted in Nordic simplicity. This creamy creation stars Skyr, Icelandic yogurt known for its thick, protein-packed consistency, paired with the zing of Dijon mustard and the herbaceous aroma of fresh dill. Brightened with lemon juice, a touch of honey’s sweetness, and the briny punch of capers, this sauce achieves the ideal balance of bold, savory, and subtly sweet flavors. Finished with a smooth drizzle of olive oil, this quick-to-make 10-minute recipe is perfect for pairing with smoked salmon, roasted potatoes, or a platter of crisp rye bread. Whether as a dip, spread, or drizzle, this chilled delight brings a Nordic twist to your table, offering a deliciously unique addition to any meal.
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Recipe Information
Ingredients
- 1 cup Skyr (Icelandic yogurt)
- 2 tablespoons Dijon mustard
- 2 tablespoons Fresh dill, finely chopped
- 1 tablespoon Capers, drained and finely chopped
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Olive oil
Instructions
In a medium-sized mixing bowl, add the Skyr, Dijon mustard, and chopped dill.
Stir in the finely chopped capers and lemon juice to brighten the flavors.
Add the honey and minced garlic, mixing until well incorporated.
Season the mixture with salt and freshly ground black pepper.
Slowly drizzle in the olive oil while whisking to create a smooth and creamy consistency.
Taste and adjust seasoning, if necessary.
Transfer the sauce to a serving bowl or jar and refrigerate for at least 10 minutes to enhance the flavors.
Serve chilled alongside your favorite pairings, such as smoked salmon, roasted potatoes, or even crisp rye bread.
Nutrition Facts
Calories |
503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 2179 mg | 95% | |
| Total Carbohydrate | 18.1 g | 7% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 12.5 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
