Norwegian Sandbakkel
Indulge in the irresistible charm of Norwegian Sandbakkels, a traditional Scandinavian cookie known for its delicate texture and buttery almond flavor. Perfectly crafted in sandbakkel tins, these cookies boast a thin, crumbly crust that melts in your mouth, making them a festive favorite for holidays and special occasions. Featuring simple ingredients like softened butter, egg yolk, and a touch of almond extract—and optionally accented with warm cardamom for a unique twist—this recipe creates elegant treats that can be enjoyed plain or filled with whipped cream, fruit, or jam. With just 30 minutes of prep and a short bake time, Norwegian Sandbakkels embody the art of effortless baking while delivering impressive results. Whether you’re honoring heritage or exploring new desserts, these cookies are guaranteed to wow your guests.
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Recipe Information
Ingredients
- 226 grams Unsalted butter, softened
- 200 grams Granulated sugar
- 1 large Egg yolk
- 0.5 teaspoons Almond extract
- 250 grams All-purpose flour
- 0.25 teaspoons Cardamom powder (optional, for flavor)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, cream the softened butter and granulated sugar together using a mixer until light and fluffy, about 2-3 minutes.
Add the egg yolk and almond extract to the butter mixture and mix until well combined.
Gradually add the all-purpose flour and cardamom (if using) to the mixture. Mix well until the dough comes together and is smooth. Avoid overmixing.
Divide the dough into small portions to make it easy to handle. Press each portion evenly into the Sandbakkel tins, ensuring the dough is thin and coats the entire inside of the tin. Trim off any excess dough from the edges.
Place the filled tins on a baking sheet. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.
Remove the tins from the oven and allow them to cool for 1-2 minutes. Carefully invert the tins onto a clean surface or cooling rack to release the cookies. The Sandbakkels should come out easily. If necessary, gently tap the tins to loosen the cookies.
Let the cookies cool completely before serving. These delicate cookies can be enjoyed plain or filled with whipped cream, jam, or fruit. Store them in an airtight container for up to one week.
Nutrition Facts
Calories |
3303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.9 g | 238% | |
| Saturated Fat | 116.4 g | 582% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 493 mg | 164% | |
| Sodium | 36 mg | 2% | |
| Total Carbohydrate | 391.5 g | 142% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 200.8 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
