Norwegian Krumkake
Delight in the delicate artistry of Norwegian Krumkake, a traditional Scandinavian cookie that’s as beautiful as it is delicious. Made from a simple but flavorful batter of butter, sugar, eggs, flour, milk, and a touch of vanilla—and optionally infused with a hint of fragrant cardamom—these crisp, lace-like cookies are cooked using a decorative krumkake iron. While still warm and pliable, they’re carefully rolled into elegant cones, perfect for serving plain or filled with sweetened whipped cream. With a quick prep and cook time of just 20 minutes, this recipe yields a stunning treat that’s ideal for holiday gatherings, dessert platters, or as an edible keepsake of Norwegian culinary tradition. Whether you cook with an electric or stovetop iron, each krumkake is a delicate, golden masterpiece that’s sure to impress!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 150 grams Granulated sugar
- 3 large Eggs
- 100 grams All-purpose flour
- 60 milliliters Whole milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cardamom (optional)
Instructions
Melt the unsalted butter in a small saucepan or microwave, then set aside to cool to room temperature.
In a large mixing bowl, whisk together the granulated sugar and eggs until the mixture is pale and frothy, usually about 2-3 minutes.
Gradually add the melted butter to the egg mixture, whisking continuously to combine.
Sift the all-purpose flour into the bowl, then add the whole milk, vanilla extract, and cardamom (if using). Stir gently until a smooth batter forms. Avoid over-mixing.
Preheat a krumkake iron (either electric or stovetop) according to the manufacturer’s instructions. Lightly grease the plates if necessary.
Place approximately 1 tablespoon of batter onto the center of the heated iron. Close it gently to spread the batter evenly between the plates.
Cook for 30-50 seconds or until the krumkake turns a light golden brown. Cooking times may vary depending on your iron.
Carefully remove the krumkake from the iron using a spatula or fork. While still warm and pliable, roll it around a wooden cone or dowel to form a cone shape. Alternatively, you can leave it flat to make decorative cookies.
Allow the rolled or flat krumkake to cool completely on a wire rack, where it will crisp up.
Repeat with the remaining batter, ensuring the iron is heated properly between each cookie.
Optional: Fill the cones with sweetened whipped cream or other fillings just before serving. Store plain krumkake in an airtight container to maintain crispness.
Nutrition Facts
Calories |
2028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.1 g | 146% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 255 mg | 11% | |
| Total Carbohydrate | 231.5 g | 84% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 154.3 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 202 mg | 16% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
