Norwegian Herb Nut Bread
Delight your taste buds with Norwegian Herb Nut Bread, a wholesome, gluten-free loaf packed with the hearty crunch of almonds, sunflower seeds, walnuts, and pumpkin seeds. Enhanced with the fresh, aromatic flavors of parsley, dill, and chives, this bread combines earthy nuttiness with vibrant herbaceous notes for a unique, savory treat. Bound together with protein-rich eggs and olive oil, this nutrient-dense bread is perfect for those following low-carb or keto diets. With a quick prep time of just 15 minutes, this easy-to-make recipe bakes to a golden perfection in under an hour. Serve it as a base for open-faced sandwiches, alongside soups, or simply with a smear of butter for a satisfying snack. Norwegian Herb Nut Bread is a rustic masterpiece that brings wholesome, Scandinavian-inspired goodness to your table.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Sunflower seeds
- 0.5 cup Chopped walnuts
- 0.25 cup Ground flaxseed
- 0.25 cup Sesame seeds
- 0.25 cup Pumpkin seeds
- 2 tablespoons Chopped fresh parsley
- 1 tablespoon Chopped fresh dill
- 1 tablespoon Chopped fresh chives
- 5 large Eggs
- 3 tablespoons Olive oil
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it with olive oil.
In a large mixing bowl, combine almond flour, sunflower seeds, walnuts, ground flaxseed, sesame seeds, pumpkin seeds, baking powder, and salt. Mix thoroughly to ensure an even distribution of ingredients.
Stir in the chopped parsley, dill, and chives for a burst of fresh herb flavor.
In a separate bowl, whisk together the eggs and olive oil until smooth and emulsified.
Pour the wet ingredients into the dry mixture and stir until fully combined. The batter will be thick and sticky.
Transfer the batter evenly into the prepared loaf pan, smoothing the surface with a spatula.
Bake the bread in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve slices of the Norwegian Herb Nut Bread with butter, cheese, or your favorite toppings. Enjoy!
Nutrition Facts
Calories |
429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 49% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 237 mg | 10% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 1.8 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 108 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 444 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
