Norwegian Gold Cake
Experience the rich simplicity of Norwegian Gold Cake, a timeless treat that combines a buttery, velvety crumb with a delicate sweetness. This classic Scandinavian dessert is made with pantry staples like unsalted butter, granulated sugar, and eggs, but its luxurious texture and golden hue truly set it apart. A hint of vanilla elevates its flavor, while the light dusting of powdered sugar adds an elegant finishing touch. Perfectly moist and easy to prepare in under an hour, this versatile cake pairs wonderfully with a cup of coffee or tea, making it a delightful centerpiece for any occasion. Whether you're hosting a cozy gathering or indulging in an afternoon pick-me-up, the Norwegian Gold Cake promises to impress with its simplicity and sophistication.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 200 grams Unsalted butter
- 200 grams Granulated sugar
- 4 large Eggs
- 200 grams All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 100 milliliters Whole milk
- 1.5 teaspoons Vanilla extract
- 2 tablespoons Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 175°C (350°F). Grease a 9-inch round or square cake pan and line the bottom with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 3-4 minutes.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Scrape down the sides of the bowl as needed.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture in three batches, alternating with the milk. Start and end with the dry ingredients. Mix just until combined, being careful not to overmix.
Stir in the vanilla extract until fully incorporated.
Pour the batter into the prepared cake pan and smooth the top using a spatula.
Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Once cooled, dust the top lightly with powdered sugar if desired. Slice and serve!
Nutrition Facts
Calories |
3428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.8 g | 239% | |
| Saturated Fat | 111.5 g | 558% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1191 mg | 397% | |
| Sodium | 1635 mg | 71% | |
| Total Carbohydrate | 381.7 g | 139% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 222.4 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 7.9 mcg | 39% | |
| Calcium | 296 mg | 23% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 633 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
