Norwegian Apple Squares
Experience the cozy flavors of fall with Norwegian Apple Squares, a delightful dessert bursting with the sweetness of fresh, diced apples and the warmth of cinnamon. This easy-to-make recipe combines a buttery, tender crumb with a hint of vanilla and a subtle spice, creating the perfect balance of flavor in every bite. With just 15 minutes of prep time and a short bake, these apple squares are an ideal treat for busy weekdays or special occasions. Serve them dusted with powdered sugar for a rustic, bakery-style finish. Perfectly portioned for sharing, this recipe makes 12 mouthwatering squares that pair beautifully with a steaming cup of coffee or tea. Whether you’re looking for a simple dessert or a sweet snack, Norwegian Apple Squares deliver comforting homemade goodness that’s impossible to resist.
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Recipe Information
Ingredients
- 120 grams unsalted butter, softened
- 150 grams granulated sugar
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 3 medium apples (peeled, cored, and diced)
- 1 tablespoon powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 175°C (350°F) and grease or line a 9x9-inch (23x23 cm) baking pan with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the batter tender.
Gently fold in the diced apples until evenly distributed throughout the batter.
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the pan from the oven and let the apple squares cool completely in the pan on a wire rack.
Once cooled, dust the top with powdered sugar (if desired) and cut into 12 squares. Serve and enjoy!
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 17.1 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
