Norwegian Almond Cookies
Delightful and buttery, Norwegian Almond Cookies are a must-try treat that brings a taste of Scandinavian tradition to your kitchen. These melt-in-your-mouth cookies are made with a rich combination of almond flour and all-purpose flour for a perfect balance of nutty and tender textures. A hint of almond and vanilla extracts infuses each bite with aromatic sweetness, while the crunchy sliced almond topping adds a satisfying contrast. Ready in under 30 minutes, these cookies are perfect for holiday baking, afternoon tea, or anytime you need a quick yet elegant dessert. For an extra touch of charm, dust the golden-baked cookies with powdered sugar to create a snowy finish reminiscent of Nordic winters. Simple to prepare yet irresistibly indulgent, these Norwegian Almond Cookies will quickly become a favorite in your recipe repertoire.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 250 grams All-purpose flour
- 200 grams Unsalted butter
- 100 grams Granulated sugar
- 50 grams Almond flour
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
- 0.25 teaspoon Salt
- 50 grams Sliced almonds
- 25 grams Powdered sugar (optional for dusting)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer.
Add the vanilla extract, almond extract, and salt to the butter-sugar mixture, and mix until well combined.
In a separate bowl, whisk together the all-purpose flour and almond flour to combine evenly.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
Scoop about 1 tablespoon of dough and roll it into a ball. Flatten the dough slightly with your palm and place it on the prepared baking sheet. Repeat with the remaining dough, spacing the cookies about 2 inches (5 cm) apart.
Press a few sliced almonds gently on top of each cookie for decoration and added crunch.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
Optional: Once cooled, dust the cookies lightly with powdered sugar for extra sweetness and an elegant finish.
Store the cookies in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
Calories |
145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 14.3 g | 5% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 5.4 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
