Northwoods Inn Purple Cabbage Salad
Brighten up your table with the crisp and tangy Northwoods Inn Purple Cabbage Salad, a simple yet flavorful side dish that’s perfect for any gathering. Made with finely shredded purple cabbage and a vibrant dressing of vegetable oil, red wine vinegar, and a touch of sweetness from granulated sugar, this salad is as stunning as it is delicious. Infused with garlic, paprika, and black pepper, every bite delivers a balance of zesty and savory notes. Marinate it overnight to let the bold flavors meld, and serve it chilled to elevate barbecues, potlucks, or weeknight dinners. Quick to prepare and irresistibly refreshing, this dish brings a burst of color and flavor to your menu!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 medium head Purple cabbage
- 0.5 cup Vegetable oil
- 0.5 cup Red wine vinegar
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 1 teaspoon Garlic, minced
- 0.5 teaspoon Paprika
- 0.5 teaspoon Black pepper
Instructions
1. Start by thoroughly rinsing the purple cabbage under cold water. Remove any wilted or damaged outer leaves and pat the cabbage dry with a clean kitchen towel or paper towels.
2. Using a sharp knife or mandoline, shred the cabbage into very thin slices. Alternatively, you can finely chop it if you prefer smaller pieces.
3. Place the shredded cabbage into a large mixing bowl, breaking up any clumps to ensure even distribution of the dressing.
4. In a separate bowl, whisk together the vegetable oil, red wine vinegar, granulated sugar, salt, minced garlic, paprika, and black pepper until the sugar and salt have fully dissolved.
5. Pour the dressing over the cabbage and toss well to ensure every piece is evenly coated.
6. Cover the bowl with plastic wrap or a tight-fitting lid and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the cabbage to soften slightly.
7. Before serving, taste the salad and adjust seasoning if needed. Serve chilled as a side dish to complement your favorite meal.
Nutrition Facts
Calories |
1210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.7 g | 134% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3679 mg | 160% | |
| Total Carbohydrate | 69.5 g | 25% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 50.5 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 358 mg | 28% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1959 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
