Northwest Slicey Cheese Potatoes
Transform your dinner table into a cozy Northwest retreat with this indulgent recipe for Northwest Slicey Cheese Potatoes. Featuring layers of tender, thinly sliced Russet potatoes bathed in a luscious herb-infused cream sauce, this dish is elevated with a generous blend of sharp cheddar and Parmesan cheeses that melt into golden, bubbly perfection. Fragrant notes of fresh rosemary, thyme, and garlic add gourmet flair, while the creamy texture and rich flavors make it the ultimate comfort food side dish. Perfectly baked to achieve a soft center and crispy cheese-topped finish, this hearty and satisfying dish pairs beautifully with roasted meats, grilled vegetables, or a fresh green salad. Whether you're hosting a holiday feast or looking for a delectable weeknight treat, these cheesy potatoes are guaranteed to impress! Keywords: Northwest cheesy potatoes, layered potato casserole, comfort food side dish, baked cheesy potatoes, creamy herb potatoes.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 2 cups (shredded) Sharp cheddar cheese
- 1 cup (grated) Parmesan cheese
- 3 tablespoons Butter
- 1.5 cups Heavy cream
- 1 teaspoon (chopped) Fresh rosemary
- 1 teaspoon (chopped) Fresh thyme
- 2 cloves (minced) Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon (for greasing) Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x13-inch baking dish with olive oil to prevent sticking.
Wash, peel (if desired), and thinly slice the potatoes into 1/8-inch rounds. Use a mandoline slicer for even thickness if available.
In a small saucepan, melt the butter over medium heat. Stir in the minced garlic and cook for 1 minute until fragrant, then add the heavy cream. Heat the mixture until warm but not boiling. Stir in the fresh rosemary, thyme, salt, and black pepper. Set aside.
Spread a thin layer of the cream mixture at the bottom of the prepared baking dish.
Arrange a layer of potato slices in an even, overlapping pattern. Sprinkle a third of the cheddar cheese and a third of the Parmesan cheese over the potatoes.
Repeat the layering process: pour a portion of the cream mixture, layer potatoes, and sprinkle with the cheeses. Continue until all ingredients are used, finishing with a layer of cheese on top.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes, or until the potatoes are tender when pierced with a fork.
Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly.
Let the dish cool for 5-10 minutes before serving to allow the layers to set.
Garnish with additional chopped herbs if desired, and serve warm as a hearty side dish.
Nutrition Facts
Calories |
3855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.4 g | 334% | |
| Saturated Fat | 158.1 g | 790% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 790 mg | 263% | |
| Sodium | 4940 mg | 215% | |
| Total Carbohydrate | 242.3 g | 88% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 12.3 g | ||
| Protein | 119.5 g | 239% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2691 mg | 207% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 5866 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
