North Croatian Mushroom Pancakes Crepes
Discover the comforting charm of North Croatian Mushroom Pancakes Crepes, a savory dish that combines the delicate elegance of crepes with a rich, earthy mushroom filling. These golden, paper-thin pancakes are stuffed with a creamy sautéed mushroom mixture, infused with garlic, onions, and a hint of nutmeg for a touch of warmth and depth. Topped with freshly grated Parmesan cheese and baked to perfection, this dish is a delightful blend of European flavors and textures. Perfect for brunch, lunch, or a light dinner, these crepes are as versatile as they are irresistibly delicious. Serve them warm, garnished with fresh parsley, to elevate any meal with a taste of authentic North Croatian cuisine.
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Recipe Information
Ingredients
- 120 grams All-purpose flour
- 250 milliliters Milk
- 2 large Eggs
- 1 teaspoon Salt
- 30 grams Butter
- 250 grams Mushrooms
- 1 small Onion
- 2 cloves Garlic
- 120 grams Sour cream
- 1 tablespoon Fresh parsley
- 1 tablespoon Olive oil
- 0.5 teaspoon Black pepper
- 1 pinch Nutmeg (optional)
- 30 grams Parmesan cheese
Instructions
In a mixing bowl, whisk together the flour, milk, eggs, and salt until the batter is smooth. Let it rest for 10 minutes.
Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour a ladleful of batter into the skillet and swirl to evenly coat the bottom. Cook for 1-2 minutes until the edges lift easily, then flip and cook for another 30 seconds. Set crepe aside and repeat with remaining batter, greasing the skillet as needed.
Finely chop the onion, garlic, and mushrooms. Heat olive oil in a pan over medium heat, then sauté the onion until translucent. Add the garlic and mushrooms, and cook until the mushrooms release their liquid and it evaporates, about 5-7 minutes.
Stir in sour cream, black pepper, and nutmeg (if using). Cook for another 2 minutes, then remove from heat and stir in parsley.
Preheat the oven to 190°C (375°F).
Place a crepe on a flat surface and spoon 2-3 tablespoons of the mushroom mixture onto one side. Roll up the crepe and place it seam-side-down in a baking dish. Repeat with remaining crepes and filling.
Sprinkle grated Parmesan cheese over the rolled crepes. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and golden brown.
Serve warm, garnished with additional parsley if desired. Enjoy your North Croatian Mushroom Pancakes!
Nutrition Facts
Calories |
1660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.0 g | 126% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 3412 mg | 148% | |
| Total Carbohydrate | 140.3 g | 51% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 32.8 g | ||
| Protein | 58.3 g | 117% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 890 mg | 68% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2052 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
