North Croatian Green Peas Soup
Discover the comforting flavors of North Croatian Green Peas Soup, a hearty and nutritious dish that celebrates simple, wholesome ingredients. This creamy soup combines the natural sweetness of fresh green peas with tender potatoes, carrots, and aromatic garlic and onion, all simmered to perfection in a savory vegetable stock. A touch of butter and a light roux add richness, while fresh parsley infuses a burst of herbaceous freshness. Whether blended smooth or left slightly chunky, this versatile soup is perfect as a light main course or a cozy starter. Ready in just 45 minutes, it’s a quick, satisfying meal for any night of the week—don’t forget to top it with a dollop of sour cream for an irresistible finishing touch!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 500 g fresh green peas (or frozen)
- 2 medium potatoes
- 1 medium carrot
- 1 medium onion
- 2 garlic cloves
- 1 l vegetable stock
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 2 tbsp fresh parsley
- 1 tsp salt
- 0.5 tsp pepper
- 2 tbsp sour cream (optional, for serving)
Instructions
In a medium-sized pot, melt the butter over medium heat. Add the chopped onion and garlic and sauté until fragrant and translucent, about 3-4 minutes.
Peel and dice the potatoes and carrot into small cubes. Add them to the pot and sauté for another 5 minutes.
Sprinkle the flour over the vegetables, stirring continuously to coat evenly and cook for 1-2 minutes to remove the raw taste of the flour.
Pour in the vegetable stock slowly while stirring to prevent lumps. Add the green peas, salt, and pepper, and bring the soup to a gentle boil.
Reduce the heat to low and let the soup simmer for 20 minutes, or until the vegetables are tender.
Using an immersion blender, purée the soup until smooth, or leave some texture if you prefer a chunkier consistency.
Add the chopped fresh parsley to the soup and stir well. Taste and adjust the seasoning with more salt or pepper if needed.
Serve the soup hot, optionally topped with a dollop of sour cream for extra creaminess. Pair it with crusty bread for a satisfying meal.
Nutrition Facts
Calories |
1429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 4580 mg | 199% | |
| Total Carbohydrate | 223.1 g | 81% | |
| Dietary Fiber | 46.7 g | 167% | |
| Total Sugars | 56.1 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 422 mg | 32% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 4824 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
