North Croatian Farmers Cheese Dumplings
Discover the comforting flavors of North Croatian Farmers Cheese Dumplings, a traditional dish that combines simplicity and heartwarming appeal. Made with creamy farmers cheese, fresh eggs, and a mix of plain flour and semolina, these dumplings boast a tender, melt-in-your-mouth texture that’s irresistibly satisfying. Lightly boiled until they float, the dumplings are further elevated with a golden brown butter breadcrumb topping that adds a rich, nutty crunch. Served warm with a dollop of tangy sour cream, this recipe is perfect for cozy family dinners or showcasing authentic Croatian cuisine at your table. Ready in under 40 minutes, these dumplings promise a delightful fusion of rustic charm and quick preparation. Don’t forget to sprinkle on parsley or black pepper to bring a final pop of flavor to this farmhouse favorite!
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Recipe Information
Ingredients
- 400 grams farmers cheese
- 2 large eggs
- 150 grams plain flour
- 50 grams semolina
- 1 teaspoon salt
- 50 grams butter
- 150 grams sour cream
- 50 grams fresh breadcrumbs
Instructions
In a large mixing bowl, combine the farmers cheese, eggs, plain flour, semolina, and salt. Mix thoroughly with a spoon until the dough comes together and is slightly sticky but holds its shape. Avoid over-mixing to keep the dumplings light.
Lightly flour your hands and a working surface. Take small portions of the dough and roll them into balls about 2.5 cm (1 inch) in diameter. Set aside on a floured tray.
Bring a large pot of salted water to a gentle boil. Lower the dumplings into the water using a slotted spoon. Stir carefully to ensure they don’t stick to the bottom.
Cook the dumplings for 6–8 minutes or until they float to the surface. Once done, use a slotted spoon to transfer them onto a warm plate.
In a skillet, melt the butter over medium heat. Add the breadcrumbs and toast gently until golden brown and fragrant, about 2–3 minutes.
Pour the browned butter breadcrumbs over the dumplings, ensuring they're evenly coated.
Serve the dumplings warm with a dollop of sour cream on the side. Optional: Garnish with freshly chopped parsley or a dash of black pepper for added flavor.
Nutrition Facts
Calories |
2291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.0 g | 159% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 688 mg | 230% | |
| Sodium | 4423 mg | 192% | |
| Total Carbohydrate | 209.6 g | 76% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 24.0 g | ||
| Protein | 88.1 g | 176% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 665 mg | 51% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 870 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
