Noodles with Ham and Rosemary
Elevate your weeknight dinner game with this comforting and elegant recipe for Noodles with Ham and Rosemary. Featuring tender egg noodles tossed in a rich, creamy Parmesan sauce, this dish is brought to life by the rustic charm of fresh rosemary and the savory goodness of golden, lightly browned ham. A quick sauté of minced garlic adds depth, while a splash of heavy cream ties all the flavors together for a luxurious finish. Perfect for busy evenings, this recipe comes together in just 25 minutes, making it a family-friendly favorite that's both easy and delicious. Garnish with fresh parsley for a burst of color and serve it up as a standalone meal or alongside a crisp green salad. Whether you're a pasta lover or simply need a new crowd-pleasing recipe, these creamy rosemary noodles are sure to satisfy.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 grams egg noodles
- 200 grams ham (diced)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon fresh rosemary (chopped)
- 200 milliliters heavy cream
- 50 grams Parmesan cheese (grated)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon parsley (chopped, optional for garnish)
Instructions
Bring a large pot of water to a boil and add a pinch of salt.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the diced ham and cook for 3-4 minutes, stirring occasionally, until lightly browned.
Add the minced garlic and chopped rosemary to the skillet and sauté for 1-2 minutes until fragrant.
Reduce the heat to low and pour in the heavy cream. Stir to combine and let it simmer gently for 2-3 minutes.
Add the grated Parmesan cheese to the skillet and stir until melted and the sauce is creamy.
Season the sauce with salt and black pepper to taste.
Add the cooked noodles to the skillet and toss to coat them evenly in the sauce.
Serve warm, garnished with chopped parsley if desired.
Nutrition Facts
Calories |
1843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.9 g | 160% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 427 mg | 142% | |
| Sodium | 4423 mg | 192% | |
| Total Carbohydrate | 82.8 g | 30% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 3.7 g | ||
| Protein | 75.1 g | 150% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 609 mg | 47% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 690 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
