Noodles and Pot Cheese
Indulge in the comforting simplicity of Noodles and Pot Cheese, a classic dish that combines tender egg noodles with the creamy richness of pot cheese (or farmer's cheese). This quick and easy recipe comes together in just 20 minutes, featuring buttery noodles tossed in a velvety cheese mixture, subtly enhanced with a touch of milk and seasoning. Perfect for busy weeknights or a nostalgic family meal, this dish can be elevated with a sprinkle of fresh parsley and a pop of black pepper, or served as is for its timeless charm. With minimal ingredients and maximum flavor, this comforting bowl of cheesy noodles is sure to become a go-to favorite.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 1 cup pot cheese (or farmer's cheese)
- 2 tbsp unsalted butter
- 2 tbsp milk
- 0.5 tsp salt
- 0.25 tsp black pepper (optional)
- 1 tbsp fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil.
Add the egg noodles to the boiling water and cook according to the package instructions, typically 8–10 minutes, until tender.
While the noodles are cooking, place the pot cheese in a large mixing bowl. Add the milk and stir to loosen the cheese to a creamy consistency. Set aside.
Drain the cooked noodles, reserving 2 tablespoons of the pasta water.
Immediately return the hot noodles to the pot. Stir in the butter until melted and evenly coated.
Add the reserved pasta water to the pot cheese mixture and stir to combine. Pour the cheese mixture into the pot with the noodles.
Use a wooden spoon or spatula to gently toss the noodles with the cheese mixture until evenly coated and creamy.
Season the noodles with salt and, if desired, black pepper. Taste and adjust seasoning as necessary.
Divide the noodles among serving plates or bowls.
Optional: Garnish each serving with a sprinkle of fresh parsley for added color and freshness.
Serve warm and enjoy!
Nutrition Facts
Calories |
1676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 1943 mg | 84% | |
| Total Carbohydrate | 241.2 g | 88% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 15.7 g | ||
| Protein | 71.1 g | 142% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 371 mg | 29% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 778 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
