Noodle Heaven Oamc
Indulge in the ultimate comfort food experience with "Noodle Heaven Oamc," a hearty, make-ahead casserole that blends rich Italian flavors with irresistible texture. This layered pasta bake features tender egg noodles, a robust meat sauce made with ground beef, Italian sausage, and fragrant herbs, and a creamy ricotta mixture enriched with gooey mozzarella, Parmesan, and fresh parsley. Topped with a blanket of melted mozzarella, this dish bakes to golden perfection, offering a bubbling, cheesy delight in every bite. Perfectly customizable for family dinners, gatherings, or meal prep, this freezer-friendly recipe makes dinnertime effortless without compromising on flavor. Whether served fresh or reheated from frozen, "Noodle Heaven Oamc" is your ticket to weeknight dinner bliss!
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Recipe Information
Ingredients
- 16 ounces egg noodles
- 2 tablespoons olive oil
- 1 large, diced onion
- 3 minced garlic cloves
- 1 pound ground beef
- 1 pound Italian sausage
- 28 ounces tomato sauce
- 14 ounces diced tomatoes
- 6 ounces tomato paste
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 16 ounces ricotta cheese
- 4 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 large eggs
- 2 tablespoons, chopped parsley
Instructions
Boil a large pot of salted water.
Cook egg noodles until al dente, according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add the diced onion and garlic, cooking until fragrant and softened, about 3-4 minutes.
Add ground beef and Italian sausage to the skillet. Cook until completely browned, breaking up the meat with a wooden spoon. Drain any excess fat.
Stir in tomato sauce, diced tomatoes, and tomato paste. Mix until incorporated.
Season the sauce with dried basil, dried oregano, sugar, salt, and black pepper. Reduce the heat and let simmer for 20-25 minutes, stirring occasionally.
In a large mixing bowl, combine ricotta cheese, 2 cups of shredded mozzarella, Parmesan cheese, eggs, and chopped parsley. Stir until well mixed.
Preheat the oven to 375°F (190°C).
Spread a thin layer of the meat sauce into the base of a 9x13-inch baking dish.
Layer with half of the cooked noodles, half of the ricotta mixture, and another layer of meat sauce. Repeat the layers, finishing with a generous layer of meat sauce on top.
Sprinkle the remaining 2 cups of shredded mozzarella cheese over the top.
Cover the dish with foil and bake in the preheated oven for 30 minutes.
Remove foil and bake for an additional 15 minutes, or until bubbling and golden brown.
Let cool for 10-15 minutes before serving, or allow to fully cool and freeze for later.
To reheat from frozen, bake at 350°F (175°C) for approximately 45 minutes, covered with foil, then uncovered for 10-15 minutes.
Nutrition Facts
Calories |
971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 1864 mg | 81% | |
| Total Carbohydrate | 61.0 g | 22% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 13.2 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 731 mg | 56% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1086 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
