Non Soy Soy Sauce Replacement for Cooking
Transform your favorite dishes with this quick and easy Non-Soy Soy Sauce Replacement for Cooking, a flavorful alternative perfect for those avoiding soy or looking for allergy-friendly options. Made with a base of rich beef or vegetable broth, this homemade substitute combines the tangy depth of balsamic vinegar, the subtle sweetness of molasses or maple syrup, and a perfectly balanced blend of garlic, onion, and ginger. With just 15 minutes from prep to finish, this versatile condiment is great for stir-fries, marinades, or any recipe calling for traditional soy sauce. Plus, it’s fully customizable—boost the salt for extra savoriness or adjust the sweetness to suit your taste. Perfect for gluten-free, soy-free, and vegan diets, this DIY sauce stores conveniently in the fridge for up to a week, ensuring bold, umami-rich flavors are always on hand.
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Recipe Information
Ingredients
- 1 cup Beef broth (or vegetable broth for vegetarian/vegan)
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Molasses (or maple syrup for a milder sweetness)
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Ground ginger
- 0.5 cup Water
Instructions
In a small saucepan, combine the beef (or vegetable) broth and water over medium heat.
Add balsamic vinegar, molasses (or maple syrup), salt, garlic powder, onion powder, and ground ginger to the saucepan.
Bring the mixture to a gentle boil, then reduce the heat to low and allow it to simmer for about 5–10 minutes. Stir occasionally to ensure all the ingredients are well combined.
Taste the mixture and adjust the seasoning if needed (e.g., add more salt for extra savoriness or a touch more balsamic vinegar for tang).
Remove the saucepan from heat and allow the sauce to cool down slightly.
Pour the mixture into a clean jar or container with a tight-fitting lid. Shake it gently before each use.
Store the replacement sauce in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3242 mg | 141% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 20.2 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
