Non Cook Hoisin Spring Rolls
Light, fresh, and bursting with vibrant flavors, these Non-Cook Hoisin Spring Rolls are the ultimate no-fuss appetizer or light lunch. Perfectly suited for warm days or quick meal prep, this recipe showcases crisp, julienned vegetables like carrots, cucumbers, and bell peppers, complemented by creamy avocado and fragrant fresh herbs like cilantro and mint. Wrapped in delicate rice paper and paired with a luscious hoisin-peanut dipping sauce, these rolls are as satisfying as they are visually stunning. With zero cooking required and ready in just 25 minutes, they’re a healthy, vegan-friendly option that’s both nutritious and delicious. Serve with a sprinkle of crushed peanuts for added crunch and enjoy this effortless, flavorful bite of Asia-inspired cuisine.
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Recipe Information
Ingredients
- 8 sheets Rice paper wrappers
- 100 grams Vermicelli rice noodles
- 1 medium Carrot, julienned
- 1 medium Cucumber, julienned
- 1 medium Red bell pepper, julienned
- 100 grams Purple cabbage, shredded
- 20 grams Fresh cilantro leaves
- 10 grams Fresh mint leaves
- 1 medium Avocado, sliced
- 4 tablespoons Hoisin sauce
- 2 tablespoons Peanut butter (optional)
- 1 tablespoon Lime juice
- 2 tablespoons Water
- 2 tablespoons Crushed peanuts (optional, for garnish)
Instructions
Soak the vermicelli rice noodles in hot water for 5-7 minutes until tender. Drain and set aside.
Fill a shallow dish or large plate with warm water. Working one at a time, dip a rice paper wrapper into the water for 5-10 seconds until softened but not too fragile. Lay it flat on a clean surface or a damp towel.
In the center of the wrapper, arrange a small portion of vermicelli noodles, carrot, cucumber, red bell pepper, shredded cabbage, avocado slices, and a few cilantro and mint leaves.
Fold the bottom of the wrapper over the filling, tuck in the sides, and roll tightly to form a spring roll. Repeat with the remaining wrappers and fillings.
In a small bowl, whisk together hoisin sauce, peanut butter (if using), lime juice, and water until smooth. This is your dipping sauce.
Serve the spring rolls immediately with the hoisin dipping sauce on the side. Garnish with crushed peanuts if desired.
Nutrition Facts
Calories |
1408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.8 g | 64% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 1325 mg | 58% | |
| Total Carbohydrate | 220.2 g | 80% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 35.9 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2020 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
