Noble House Black Vinegar Pork
Discover the rich, tangy flavors of Noble House Black Vinegar Pork, a show-stopping Chinese-inspired dish that perfectly balances savory, sweet, and acidic notes. Featuring succulent bite-sized cubes of pork belly simmered to perfection in a glossy sauce infused with Chinkiang black vinegar, soy sauces, and aromatic spices like star anise, ginger, and garlic, this recipe showcases the art of slow-cooked indulgence. As the sauce reduces, it creates a luscious glaze that clings to the tender meat, making every bite irresistible. Ready in just over an hour, this comforting entrée pairs beautifully with steamed rice, soaking up its bold, complex flavors. Garnished with fresh scallions, Noble House Black Vinegar Pork is an elegant dish that transforms humble ingredients into a culinary masterpiece perfect for entertaining or relishing at home.
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Recipe Information
Ingredients
- 500 g Pork belly
- 3 tbsp Black vinegar (Chinkiang vinegar)
- 2 tbsp Soy sauce
- 1 tbsp Dark soy sauce
- 2 tbsp Sugar
- 20 g Ginger
- 4 pcs Garlic cloves
- 2 pcs Star anise
- 2 tbsp Cooking oil
- 1.5 cups Water
- 2 pcs Scallions (for garnish)
Instructions
Cut the pork belly into bite-sized cubes and set aside. Peel and slice the ginger into thin pieces. Peel and finely chop the garlic.
Heat the cooking oil in a large, heavy-bottomed skillet or wok over medium heat. Add the ginger slices and star anise, frying until fragrant, about 1-2 minutes.
Add the pork belly pieces to the pan and cook until they are browned on all sides, about 8-10 minutes.
Stir in the garlic and sauté for another 1-2 minutes until aromatic.
Add the black vinegar, soy sauce, dark soy sauce, and sugar to the pan. Stir well to coat the pork evenly.
Pour in the water and bring the mixture to a boil. Reduce the heat to low and cover the pan. Let it simmer for 30-35 minutes, stirring occasionally, until the pork is tender and the sauce has reduced to a sticky, glossy consistency.
Remove from heat and let it sit for 2-3 minutes to allow the flavors to meld further.
Serve hot, garnished with thinly sliced scallions. Pair with steamed rice or your choice of side dishes.
Nutrition Facts
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.2 g | 94% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 689 mg | 30% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 7.0 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
