No Yolks Chicken Skillet
Savor the comforting flavors of the No Yolks® Chicken Skillet, a one-pan wonder that's perfect for busy weeknights! This quick and creamy recipe combines tender No Yolks® Extra Broad Noodles with juicy, seasoned chicken bites, all tossed in a luscious garlic-Parmesan sauce. Packed with vibrant baby spinach and sweet cherry tomatoes, this dish delivers a satisfying balance of protein, vegetables, and hearty pasta in every bite. Ready in just 35 minutes, this skillet dinner is as easy to make as it is delicious, offering a wholesome, family-friendly meal. Plus, the optional sprinkle of fresh parsley adds a fragrant finishing touch. Perfect for anyone searching for comforting, one-pot meals or quick chicken dinner recipes, this dish will have you coming back for seconds!
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Recipe Information
Ingredients
- 8 ounces No Yolks® Extra Broad Noodles
- 1 pound Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 2 cups Chicken broth, low-sodium
- 0.5 cup Heavy cream
- 0.5 cup Parmesan cheese, grated
- 4 cups Baby spinach
- 1 cup Cherry tomatoes, halved
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Cook the No Yolks® Extra Broad Noodles according to package instructions. Drain and set aside.
Cut the boneless, skinless chicken breasts into bite-sized pieces. Season with salt and black pepper.
Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until fully cooked and slightly golden. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and cook for 1 minute until fragrant, stirring constantly.
Pour in the low-sodium chicken broth and bring to a simmer. Stir in the heavy cream and grated Parmesan cheese, whisking until the sauce is smooth and slightly thickened, about 3-4 minutes.
Add the baby spinach and cherry tomatoes to the skillet. Cook for 2-3 minutes, stirring occasionally, until the spinach is wilted and the tomatoes are slightly softened.
Return the cooked chicken and drained No Yolks® noodles to the skillet. Toss everything together until well combined and heated through.
Taste and adjust seasoning with additional salt and pepper, if needed.
Garnish with freshly chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
2512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 546 mg | 182% | |
| Sodium | 1476 mg | 64% | |
| Total Carbohydrate | 181.8 g | 66% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 8.0 g | ||
| Protein | 191.8 g | 384% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 699 mg | 54% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1889 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
