No Time to Cook Scalloped Potatoes and Kielbasa
Perfect for busy weeknights, this "No Time to Cook Scalloped Potatoes and Kielbasa" recipe combines hearty flavors with effortless preparation. Featuring smoky kielbasa sausage nestled atop creamy scalloped potatoes made from a convenient boxed mix, this dish is elevated with a blend of garlic and onion powders, a hint of parsley, and optional melty cheddar cheese. Ready in just 35 minutes, this one-pan wonder requires minimal prep and delivers maximum comfort. Ideal as a satisfying main course or a flavorful side, it’s a quick, family-friendly option that doesn’t compromise on taste. Garnish with parsley for a pop of color and serve hot for ultimate coziness. Keywords: scalloped potatoes, kielbasa recipe, quick dinner ideas, easy casserole dish.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz kielbasa sausage
- 1 box boxed scalloped potato mix
- 2 cups boiling water
- 1.5 cups milk
- 2 tbsp unsalted butter
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley
- 0.5 cups shredded cheddar cheese (optional)
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 1 as needed cooking spray
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish with cooking spray and set aside.
Slice the kielbasa sausage into 1/4-inch thick rounds and set aside.
In a medium bowl, combine the seasoning packet from the boxed scalloped potatoes mix with the boiling water, milk, unsalted butter, onion powder, garlic powder, salt, and pepper. Stir until the butter has melted and everything is well combined.
Spread the dehydrated potato slices from the scalloped potatoes mix evenly across the prepared baking dish.
Pour the liquid mixture over the potatoes, ensuring the slices are evenly coated. Gently shake the dish to distribute the liquid evenly.
Arrange the sliced kielbasa rounds evenly over the top of the potatoes.
Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
Remove the foil and, if desired, sprinkle the shredded cheddar cheese evenly over the top for extra flavor and color.
Return the dish to the oven, uncovered, and bake for an additional 5 minutes or until the cheese is melted and bubbling (if added) and the potatoes are tender.
Garnish with dried parsley before serving. Allow the dish to cool for a few minutes before plating. Serve hot and enjoy!
Nutrition Facts
Calories |
2311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.1 g | 181% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 6217 mg | 270% | |
| Total Carbohydrate | 181.9 g | 66% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 31.4 g | ||
| Protein | 71.9 g | 144% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 1016 mg | 78% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2308 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
