Nutrition Facts for No time flat nuked nachos with salsa and cheese
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No Time Flat Nuked Nachos with Salsa and Cheese

Image of No Time Flat Nuked Nachos with Salsa and Cheese
Nutriscore Rating: 60/100

Whip up a crave-worthy snack in mere minutes with this recipe for "No Time Flat Nuked Nachos with Salsa and Cheese." Perfect for busy days or last-minute cravings, this microwave nacho recipe transforms basic pantry staples into a gooey, cheesy delight. Featuring crispy tortilla chips smothered in melted cheddar cheese and topped with zesty salsa, you can customize these nachos with optional garnishes like sour cream, sliced jalapeños, and fresh cilantro for an extra kick of flavor. Ready in just 4 minutes and served piping hot, this quick and easy nacho dish is ideal as a solo snack or a shareable appetizer for two. Whether it's game day or a movie night treat, these microwave nachos are the ultimate fast fix for your cravings!

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Recipe Information

⏱️
Prep Time
2 min
🔥
Cook Time
2 min
🕐
Total Time
4 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 cups Tortilla chips
  • 1 cup Shredded cheddar cheese
  • 0.5 cup Salsa
  • 0.25 cup Sour cream (optional)
  • 2 tablespoons Sliced jalapeños (optional)
  • 1 tablespoon Chopped cilantro (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Spread the tortilla chips evenly on a microwave-safe plate, ensuring they are in a single layer for even topping.

2

Sprinkle the shredded cheddar cheese evenly over the tortilla chips.

3

Microwave on high for 1 to 2 minutes, or until the cheese is melted and bubbly. Keep an eye on it to avoid overcooking.

4

Remove the plate from the microwave (be careful, it will be hot!).

5

Spoon the salsa evenly over the melted cheese.

6

If desired, dollop sour cream on top and garnish with sliced jalapeños and chopped cilantro.

7

Serve immediately and enjoy your quick and delicious nachos!

Cooking Tip: Take your time with each step for the best results!
866
cal
24.2g
protein
79.8g
carbs
51.4g
fat

Nutrition Facts

1 serving (278.0g)
Calories
866
% Daily Value*
Total Fat 51.4 g 66%
Saturated Fat 19.2 g 96%
Polyunsaturated Fat 0.0 g
Cholesterol 76 mg 25%
Sodium 1274 mg 55%
Total Carbohydrate 79.8 g 29%
Dietary Fiber 9.5 g 34%
Total Sugars 5.8 g
Protein 24.2 g 48%
Vitamin D 0.0 mcg 0%
Calcium 623 mg 48%
Iron 3.6 mg 20%
Potassium 528 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.4%%
11.0%%
52.6%%
Fat: 923 cal (52.6%%)
Protein: 193 cal (11.0%%)
Carbs: 638 cal (36.4%%)