No Sugar Banana Bread Made with Stevia and Yogurt
Indulge guilt-free with this moist and flavorful No Sugar Banana Bread made with Stevia and Greek Yogurt! Perfectly sweetened by overripe bananas and a touch of stevia, this recipe skips refined sugar while delivering the classic, comforting taste you love. The use of creamy Greek yogurt ensures a tender crumb and adds a boost of protein, while optional cinnamon and walnuts or chocolate chips provide customizability to suit your cravings. This simple, one-bowl recipe is easy to make with pantry staples and bakes to golden perfection in under an hour. Whether enjoyed as a wholesome breakfast, snack, or dessert, this healthier banana bread is a family-friendly treat you’ll want to make again and again!
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Recipe Information
Ingredients
- 3 large Overripe bananas
- 0.5 cup Plain Greek yogurt
- 0.25 cup Stevia (granulated)
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1.75 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Cinnamon (optional)
- 0.5 cup Chopped walnuts or chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or line it with parchment paper.
In a large mixing bowl, mash the overripe bananas until smooth using a fork or potato masher.
Add the Greek yogurt, stevia, eggs, and vanilla extract to the mashed bananas. Whisk until the mixture is smooth and well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon (if using).
Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Do not overmix.
If desired, fold in chopped walnuts or chocolate chips to the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the banana bread from the oven and let it cool in the pan for about 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.1 g | 122% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 1861 mg | 81% | |
| Total Carbohydrate | 352.0 g | 128% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 64.7 g | ||
| Protein | 71.5 g | 143% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 355 mg | 27% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2665 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
