No Roll Pastry Dough
Elevate your baking game with this effortless No Roll Pastry Dough that’s perfect for pies, tarts, and quiches. Say goodbye to rolling pins—this beginner-friendly recipe lets you press the dough directly into your dish for a foolproof, hassle-free experience. Made with pantry staples like all-purpose flour, melted butter, and a touch of sugar, the dough comes together in just 10 minutes with minimal effort. The splash of cold water ensures a tender, crumbly crust that bakes to golden perfection. Whether you're crafting a savory quiche or a sweet fruit tart, this quick and versatile crust delivers professional-worthy results every time. Perfect for busy bakers or those new to pastry-making, it’s a game-changer recipe you’ll return to again and again!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 0.5 cups Unsalted butter, melted
- 2 tablespoons Water, cold
Instructions
Preheat your oven to the temperature specified for your recipe if you are baking immediately.
In a medium mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Mix well to evenly distribute the dry ingredients.
Pour the melted unsalted butter over the dry ingredients. Using a fork or spatula, mix until the mixture forms a crumbly texture and begins to come together.
Add the cold water, one tablespoon at a time, mixing after each addition. The dough should be slightly moist but not sticky, and it should hold together when pressed.
Transfer the dough directly to your pie dish or tart pan. Use your fingers to press the dough evenly across the bottom and up the sides of the dish.
If the recipe calls for a pre-baked crust, prick the bottom of the dough all over with a fork to prevent puffing during baking. Bake according to your recipe's instructions or until the crust is golden brown.
Let the pastry crust cool before adding your desired filling if required. Enjoy!
Nutrition Facts
Calories |
1553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.8 g | 125% | |
| Saturated Fat | 61.0 g | 305% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1191 mg | 52% | |
| Total Carbohydrate | 149.9 g | 55% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 13.0 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
