No Rise Pizza Dough
Say goodbye to waiting with this quick and easy No Rise Pizza Dough recipe, perfect for when pizza cravings strike and time is of the essence! Made with a simple mix of pantry staples like all-purpose flour, baking powder, and olive oil, this dough skips the yeast and proofing process, allowing you to go from mixing bowl to oven in just 10 minutes. The result is a thin, crisp crust that bakes to perfection in under 15 minutes, making it ideal for weeknight dinners or last-minute gatherings. Customize your pizza with your favorite sauce, cheese, and toppings, and enjoy a delicious, homemade pizza that delivers big on flavor without the wait. Whether you're a busy parent or a pizza lover looking for a shortcut, this no-fuss recipe is sure to become your go-to for quick pizza nights!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 1 teaspoon Salt
- 0.75 cup Warm water
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Gradually add the warm water and olive oil to the dry ingredients. Use a wooden spoon or your hands to mix until a dough forms.
Transfer the dough to a lightly floured surface and knead for about 2-3 minutes until the dough is smooth and elastic.
Divide the dough into two equal portions if you are making smaller pizzas, or keep it whole for a single larger pizza.
Roll out the dough with a rolling pin to your desired thickness, keeping it slightly thinner than usual since it won't rise further.
Carefully transfer the rolled-out dough to a parchment sheet for easier handling.
Add your preferred pizza sauce, cheese, and toppings to the dough.
Use the parchment to slide the pizza onto the preheated stone or baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven, let it sit for 2-3 minutes to cool slightly, then slice and serve immediately.
Nutrition Facts
Calories |
1137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3487 mg | 152% | |
| Total Carbohydrate | 188.4 g | 69% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 0.5 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
