Nutrition Facts for No fat oatmeal choco chip cookies with style

No Fat Oatmeal Choco Chip Cookies with Style

Image of No Fat Oatmeal Choco Chip Cookies with Style
Nutriscore Rating: 70/100

Indulge in guilt-free cookie perfection with these No Fat Oatmeal Choco Chip Cookies with Style! This wholesome recipe swaps traditional butter and oils for nutrient-rich mashed bananas and unsweetened applesauce, while dark chocolate chips add just the right amount of decadence. The hearty rolled oats and whole wheat flour provide a satisfying texture, complemented by warm hints of ground cinnamon and pure maple syrup for natural sweetness. With a prep time of just 15 minutes and a bake time of 12, these soft and chewy cookies are a breeze to whip up for a healthy snack or dessert. Dairy-free, oil-free, and 100% delicious, these cookies prove you don’t need to sacrifice flavor for a feel-good treat!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
27 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1.5 cups Rolled oats
  • 0.5 cups Whole wheat flour
  • 2 large Bananas (ripe, mashed)
  • 0.25 cups Unsweetened applesauce
  • 0.25 cups Pure maple syrup
  • 1 teaspoons Vanilla extract
  • 1 teaspoons Baking powder
  • 0.5 teaspoons Ground cinnamon
  • 0.25 teaspoons Salt
  • 0.5 cups Dark chocolate chips
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper or a silicone baking mat.

2

In a large mixing bowl, combine the mashed bananas, unsweetened applesauce, pure maple syrup, and vanilla extract. Mix until well blended.

3

In a separate bowl, whisk together the rolled oats, whole wheat flour, baking powder, ground cinnamon, and salt.

4

Gradually stir the dry ingredients into the wet mixture until a sticky dough forms. Do not overmix.

5

Fold in the dark chocolate chips until evenly distributed throughout the dough.

6

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, about 2 inches apart.

7

Gently flatten each cookie slightly with the back of a spoon, as they will not spread much during baking.

8

Bake in the preheated oven for 10–12 minutes, or until the cookies are set and lightly golden around the edges.

9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

10

Enjoy your guilt-free No Fat Oatmeal Choco Chip Cookies with Style, stored in an airtight container for up to 3 days (if they last that long)!

⚑
Cooking Tip: Take your time with each step for the best results!
1492
cal
39.3g
protein
252.7g
carbs
46.2g
fat

Nutrition Facts

1 serving (610.4g)
Calories
1492
% Daily Value*
Total Fat 46.2 g 59%
Saturated Fat 21.9 g 110%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1048 mg 46%
Total Carbohydrate 252.7 g 92%
Dietary Fiber 35.7 g 128%
Total Sugars 83.4 g
Protein 39.3 g 79%
Vitamin D 0.0 mcg 0%
Calcium 194 mg 15%
Iron 16.9 mg 94%
Potassium 2308 mg 49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

63.8%%
9.9%%
26.3%%
Fat: 415 cal (26.3%%)
Protein: 157 cal (9.9%%)
Carbs: 1010 cal (63.8%%)