Indulge in guilt-free cookie perfection with these No Fat Oatmeal Choco Chip Cookies with Style! This wholesome recipe swaps traditional butter and oils for nutrient-rich mashed bananas and unsweetened applesauce, while dark chocolate chips add just the right amount of decadence. The hearty rolled oats and whole wheat flour provide a satisfying texture, complemented by warm hints of ground cinnamon and pure maple syrup for natural sweetness. With a prep time of just 15 minutes and a bake time of 12, these soft and chewy cookies are a breeze to whip up for a healthy snack or dessert. Dairy-free, oil-free, and 100% delicious, these cookies prove you donβt need to sacrifice flavor for a feel-good treat!
Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the mashed bananas, unsweetened applesauce, pure maple syrup, and vanilla extract. Mix until well blended.
In a separate bowl, whisk together the rolled oats, whole wheat flour, baking powder, ground cinnamon, and salt.
Gradually stir the dry ingredients into the wet mixture until a sticky dough forms. Do not overmix.
Fold in the dark chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
Gently flatten each cookie slightly with the back of a spoon, as they will not spread much during baking.
Bake in the preheated oven for 10β12 minutes, or until the cookies are set and lightly golden around the edges.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your guilt-free No Fat Oatmeal Choco Chip Cookies with Style, stored in an airtight container for up to 3 days (if they last that long)!
Calories |
1492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1048 mg | 46% | |
| Total Carbohydrate | 252.7 g | 92% | |
| Dietary Fiber | 35.7 g | 128% | |
| Total Sugars | 83.4 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 194 mg | 15% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2308 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.