No Cook Vanilla Ice Cream
Indulge in the creamy simplicity of homemade No Cook Vanilla Ice Cream—an effortless dessert that’s as easy to make as it is delicious. With just five pantry-staple ingredients, including rich heavy cream, whole milk, pure vanilla extract, and a touch of sugar, this recipe skips the stovetop and comes together in just 10 minutes of prep time. Whisked to perfection and churned in an ice cream maker, this no-cook treat delivers a luxuriously smooth texture with a classic vanilla flavor that rivals any store-bought option. Perfect for summer gatherings or weeknight desserts, this recipe yields six servings of pure, scoopable delight after just a few hours in the freezer. Make this no-cook vanilla ice cream your go-to recipe for creamy, homemade goodness made simple!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 2 teaspoons Pure vanilla extract
- 0.125 teaspoon Salt
Instructions
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt.
Whisk the mixture thoroughly until the sugar has completely dissolved. This may take 2-3 minutes.
Pour the mixture into your ice cream maker, following the manufacturer's instructions for operation.
Churn the mixture in the ice cream maker until it reaches a soft-serve consistency. This usually takes about 20-25 minutes in most machines.
Transfer the churned ice cream into an airtight container and freeze for at least 2-4 hours to firm up to a scoopable consistency.
Serve and enjoy your homemade no-cook vanilla ice cream!
Nutrition Facts
Calories |
2345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.9 g | 215% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 548 mg | 24% | |
| Total Carbohydrate | 162.4 g | 59% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 161.8 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 300 mg | 23% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 370 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
