No Cook Raspberry Pear Jam
Capture the vibrant essence of summer with this effortlessly delicious No Cook Raspberry Pear Jam! Made with just five simple ingredients, including fresh raspberries, juicy grated pear, and a splash of zesty lemon juice, this no-cook recipe preserves the natural sweetness of the fruit without the hassle of stovetop cooking. Perfectly thickened with instant pectin, this jam comes together in just 15 minutes, making it an ideal choice for busy mornings or last-minute gift ideas. Spread it on toast, swirl it into yogurt, or use it as a topping for desserts—the possibilities are endless! Plus, with freezer-friendly storage options, you can enjoy the juicy, homemade flavors all year long.
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Recipe Information
Ingredients
- 1 cup Fresh raspberries
- 1 medium Ripe pear (peeled, cored, and finely grated)
- 1 cup Granulated sugar
- 2 tablespoons Pectin (no-cook/instant)
- 1 tablespoon Lemon juice (freshly squeezed)
Instructions
In a medium bowl, gently mash the raspberries with a fork or potato masher until they reach your desired consistency. A slightly chunky texture works best.
Add the grated pear to the mashed raspberries and stir until thoroughly combined.
In a separate small bowl, mix the granulated sugar and pectin together to ensure the pectin is evenly distributed.
Gradually add the sugar-pectin mixture to the fruit mixture while stirring constantly to prevent clumping. Mix thoroughly until the sugar is completely dissolved, about 3-5 minutes.
Stir in the lemon juice and mix well to enhance the fruity flavors and help the jam set.
Transfer the jam into clean, airtight jars or containers, leaving a little room at the top for expansion if freezing.
Let the jam sit at room temperature for about an hour to thicken slightly before storing.
Store the jam in the refrigerator for up to 3 weeks or freeze for up to 6 months. Thaw frozen jam in the refrigerator before use.
Nutrition Facts
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 256.2 g | 93% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 223.6 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
