No Cook No Egg No Brains Necessary Chocolate Frosting
Whip up pure chocolate bliss in just 10 minutes with this No Cook No Egg No Brains Necessary Chocolate Frosting! Perfect for busy bakers or beginners, this fail-proof recipe combines everyday pantry staples like softened unsalted butter, sifted powdered sugar, and rich cocoa powder to create a decadently smooth and fluffy frosting—no stove or eggs required. A splash of vanilla extract and a pinch of salt elevate the flavor, while milk or heavy cream ensures the perfect spreadable consistency. Ideal for cakes, cupcakes, cookies, or even as a dip for fruit, this versatile frosting is as easy as it is irresistible. Plus, it’s ready straight from the mixing bowl or can be stored for later, making it a time-saving gem for any dessert enthusiast.
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Recipe Information
Ingredients
- 1 cup Unsalted butter (softened)
- 3 cups Powdered sugar (sifted)
- 0.75 cup Cocoa powder (unsweetened, sifted)
- 1.5 teaspoons Vanilla extract
- 4 tablespoons Milk or heavy cream
- 0.25 teaspoons Salt
Instructions
In a large mixing bowl, add the softened unsalted butter and beat it with a hand mixer or stand mixer on medium speed until creamy and smooth, about 2 minutes.
Gradually add the sifted powdered sugar, about 1/2 cup at a time, beating on low speed to avoid powdered sugar clouds. Scrape down the sides of the bowl as needed.
Once the powdered sugar is fully incorporated, add the sifted cocoa powder and continue to beat on low speed until well mixed.
Add the vanilla extract, salt, and 3 tablespoons of milk or heavy cream. Continue beating on medium speed until the frosting is smooth and fluffy. If the frosting is too thick, add an additional tablespoon of milk or cream until the desired consistency is reached.
Taste the frosting and adjust with a pinch more salt or a few extra drops of vanilla extract, if needed.
Use immediately to frost cakes, cupcakes, or cookies. Alternatively, store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and re-whip before using.
Nutrition Facts
Calories |
3672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.6 g | 279% | |
| Saturated Fat | 136.2 g | 681% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 520 mg | 173% | |
| Sodium | 666 mg | 29% | |
| Total Carbohydrate | 489.7 g | 178% | |
| Dietary Fiber | 64.3 g | 230% | |
| Total Sugars | 373.2 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 334 mg | 26% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 2012 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
