No Cook Chocolate Frosting
Indulge in the rich, velvety perfection of this No Cook Chocolate Frosting, a quick and effortless recipe that will elevate your baked creations. Ready in just 10 minutes, this fluffy, spreadable frosting is made with basic pantry staples like softened unsalted butter, unsweetened cocoa powder, powdered sugar, and a splash of pure vanilla extract. The optional pinch of salt balances the sweetness, while milk or heavy cream ensures a luscious, customizable texture. With no need for stove time, this easy chocolate frosting is perfect for topping cakes, cupcakes, brownies, or cookies. Whether you're a baking novice or a seasoned pro, this recipe guarantees creamy, fudgy results that taste as good as they look.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 5 tablespoons milk or heavy cream
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon salt (optional)
Instructions
In a large mixing bowl, add the softened unsalted butter.
Using a hand mixer or stand mixer with a paddle attachment, beat the butter on medium speed until creamy and smooth (about 1-2 minutes).
Add the unsweetened cocoa powder to the whipped butter and mix on low speed until fully combined.
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed to avoid a sugar cloud. Scrape down the sides of the bowl as needed.
Once the powdered sugar is fully incorporated, add the milk or heavy cream, 1 tablespoon at a time, mixing on medium speed until the frosting reaches your desired consistency.
Add the pure vanilla extract and salt (if using), and mix well to combine.
Check the texture and sweetness of the frosting. If it’s too thick, add an additional 1 tablespoon of milk or heavy cream; if too thin, add a bit more powdered sugar.
Once smooth, creamy, and spreadable, the frosting is ready to use. Spread immediately onto cakes, cupcakes, or other desserts, or store in an airtight container for later use.
Nutrition Facts
Calories |
3574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.8 g | 279% | |
| Saturated Fat | 136.3 g | 682% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 520 mg | 173% | |
| Sodium | 622 mg | 27% | |
| Total Carbohydrate | 474.4 g | 173% | |
| Dietary Fiber | 64.3 g | 230% | |
| Total Sugars | 359.6 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 354 mg | 27% | |
| Iron | 29.0 mg | 161% | |
| Potassium | 2888 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
