No Bake Turkey Cake
Indulge in the ultimate savory centerpiece with this No Bake Turkey Cake, a delightful twist on comfort food that layers seasoned ground turkey, creamy mashed potatoes, and vibrant peas into a show-stopping "cake." Perfect for festive occasions or a unique family dinner, this recipe requires zero baking and comes together in just 30 minutes, making it as convenient as it is impressive. Featuring rich flavors from cream cheese, cheddar, and a hint of butter, each bite is perfectly balanced with a touch of salt and pepper. The recipe is finished with a sprinkle of fresh parsley and optional cranberry sauce for a tangy-sweet contrast. Whether you're entertaining guests or looking to elevate your meal prep game, this easy No Bake Turkey Cake is a creative and delicious solution.
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Recipe Information
Ingredients
- 500 grams Ground turkey (cooked and seasoned)
- 4 cups Mashed potatoes
- 225 grams Cream cheese
- 1 cup Shredded cheddar cheese
- 1 cup Frozen peas
- 0.5 cup Cranberry sauce
- 2 tablespoons Unsalted butter
- 0.25 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped parsley (for garnish)
Instructions
In a bowl, combine the cooked and seasoned ground turkey with 2 tablespoons of milk to ensure a soft consistency.
In a separate bowl, mix the mashed potatoes with unsalted butter, cream cheese, and the remaining milk until smooth and fluffy. Add salt and black pepper, adjusting seasoning to taste.
Line an 8-inch springform pan with plastic wrap, ensuring the edges hang over the sides for easy removal.
Press half of the ground turkey mixture evenly into the bottom of the pan to form the first layer of the cake.
Spread a layer of mashed potatoes (about 2 cups) evenly over the turkey mixture.
Scatter the frozen peas evenly over the mashed potatoes as the next layer.
Add the remaining ground turkey mixture on top, pressing gently to create an even layer.
Top the turkey layer with the remaining mashed potatoes and smooth the surface with a spatula.
Refrigerate the assembled 'cake' for at least 1 hour to firm up and stabilize the layers.
Carefully remove the cake from the springform pan and transfer it to a serving plate.
Sprinkle shredded cheddar cheese over the top and garnish with chopped parsley.
Optionally, serve slices with a dollop of cranberry sauce on the side for a festive touch.
Nutrition Facts
Calories |
3804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.6 g | 292% | |
| Saturated Fat | 117.8 g | 589% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 928 mg | 309% | |
| Sodium | 6373 mg | 277% | |
| Total Carbohydrate | 266.4 g | 97% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 87.6 g | ||
| Protein | 192.4 g | 385% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1498 mg | 115% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 5599 mg | 119% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
