No Bake Cookies Sugar Free
Indulge in these guilt-free, sugar-free no-bake cookies that are as easy to make as they are delicious! Perfect for those looking for a quick and healthy treat, this recipe combines creamy natural peanut butter, unsweetened almond milk, and rich cocoa powder with the comforting texture of old-fashioned rolled oats. Sweetened naturally with powdered erythritol, these cookies are ideal for anyone seeking a low-carb, diabetic-friendly dessert option. Optional shredded coconut adds a delightful hint of tropical flavor and a bit of chewiness. Requiring just 10 minutes of prep time and no need for an oven, these no-bake delights are perfect for busy days or when you're craving something sweet but wholesome. Enjoy immediately after a quick chill or store in the fridge for a convenient snack anytime!
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Recipe Information
Ingredients
- 0.5 cup Unsweetened almond milk
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Natural peanut butter (unsweetened and unsalted)
- 0.5 cup Powdered erythritol (or any other granulated sugar-free sweetener)
- 1 teaspoon Vanilla extract
- 2 cups Old-fashioned rolled oats
- 0.25 cup Unsweetened shredded coconut (optional)
Instructions
Place the almond milk, unsweetened cocoa powder, powdered erythritol, and peanut butter in a medium-sized saucepan over medium heat.
Stir the mixture constantly until it begins to bubble gently. Allow it to cook for about 1-2 minutes while continuing to stir so everything melts and blends together.
Remove the saucepan from heat and stir in the vanilla extract.
Add the rolled oats and shredded coconut (if using) to the saucepan and mix well to ensure all the ingredients are fully combined.
Using a spoon, scoop heaping tablespoons of the mixture and drop them onto a parchment-lined baking sheet.
Flatten the cookies slightly with the back of the spoon to shape them into rounds.
Let the cookies set at room temperature for about 30 minutes, or place them in the refrigerator for 15-20 minutes to firm up.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.5 g | 113% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 232.1 g | 84% | |
| Dietary Fiber | 47.3 g | 169% | |
| Total Sugars | 10.3 g | ||
| Protein | 63.2 g | 126% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 457 mg | 35% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2146 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
