Ninja Fresh Cucumber Relish
Brighten up your table with Ninja Fresh Cucumber Relish, a crisp and zesty condiment that’s as versatile as it is refreshing. This no-cook recipe brings together finely diced cucumber, red onion, and red bell pepper, all tossed in a tangy-sweet apple cider vinegar dressing infused with fresh dill. Ready in just 15 minutes, it’s the perfect addition to grilled dishes, tacos, or sandwiches, offering a burst of crunch and acidity. Low in calories and packed with garden-fresh flavor, this cucumber relish is a crowd-pleaser that’s easy to prepare. Serve it immediately for a sharp, vibrant accent, or let it chill for an hour to intensify its refreshing taste.
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Recipe Information
Ingredients
- 2 medium cucumber
- 0.5 medium red onion
- 1 small red bell pepper
- 3 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 2 tablespoons dill (fresh, chopped)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and trim the ends of the cucumbers. Slice them lengthwise, then use a spoon to scrape out the seeds. Finely dice the cucumbers and add them to a mixing bowl.
Peel and finely dice the red onion, then add it to the same bowl as the cucumbers.
Remove the seeds and core from the red bell pepper. Finely dice it and add to the bowl.
In a separate small bowl, whisk together the apple cider vinegar, sugar, salt, and black pepper until the sugar has dissolved completely.
Pour the vinegar mixture over the cucumber, onion, and bell pepper. Add the chopped fresh dill and gently toss everything together to combine.
Allow the relish to sit for at least 10 minutes at room temperature to let the flavors meld, or refrigerate for up to 1 hour for an even fresher taste.
Serve immediately as a topping or condiment, or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 608 mg | 26% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 25.7 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 956 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
