Nimbu Pani
Quench your thirst with Nimbu Pani, a traditional Indian lemonade bursting with zesty lemon, refreshing mint, and a delightful balance of sweet and tangy flavors. This quick and easy beverage comes together in just 5 minutes, combining freshly squeezed lemon juice, a touch of sugar, a pinch of salt, and the distinctive kick of black salt (kala namak) for a uniquely authentic taste. Perfectly chilled with ice cubes and garnished with vibrant lemon slices and mint leaves, this summer drink is a hydrating powerhouse and a crowd-pleaser. Serve this classic Nimbu Pani at picnics, brunches, or simply as a cooling refreshment on hot days.
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Recipe Information
Ingredients
- 2 pieces Lemon
- 4 cups Cold Water
- 4 tablespoons Sugar
- 0.5 teaspoons Salt
- 0.25 teaspoons Black Salt (Kala Namak)
- 6 leaves Fresh Mint Leaves
- 6 pieces Ice Cubes
- 2 slices Lemon Slices
Instructions
Wash the lemons thoroughly and cut them in half.
Squeeze the juice from both lemons into a mixing bowl using a juicer or by hand, ensuring no seeds get into the juice.
Add the sugar, salt, and black salt to the lemon juice and stir well until the sugar completely dissolves.
Pour the lemon mixture into a large jug or pitcher and add the cold water. Stir thoroughly to combine.
Add the fresh mint leaves and lightly crush them with the back of a spoon to release their flavor.
Fill serving glasses with ice cubes and pour the nimbu pani over the ice.
Garnish each glass with a lemon slice and a mint leaf, if desired.
Serve immediately and enjoy your refreshing Nimbu Pani!
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1704 mg | 74% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 53.6 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
