Nigella Lawson Noodle Soup
Warm, comforting, and effortlessly elegant, Nigella Lawson's Noodle Soup is a perfect harmony of bold flavors and wholesome simplicity. This quick and satisfying recipe features a fragrant broth made with homemade chicken stock, infused with the zesty kick of fresh ginger, garlic, and umami-rich soy and fish sauces. Silky rice noodles and tender baby spinach form the heart of the dish, while optional toppings like shredded chicken, fresh cilantro, green onions, and spicy red chili elevate each bowl into a personalized masterpiece. Ready in just 25 minutes, this versatile soup is a nourishing meal that’s perfect for busy weeknights or when you’re craving a touch of comfort. Garnish with a squeeze of fresh lime for a bright, citrusy finish that ties it all together!
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Recipe Information
Ingredients
- 4 cups Chicken stock (preferably homemade)
- 1 inch piece Fresh ginger, thinly sliced
- 2 cloves Garlic cloves, thinly sliced
- 2 tablespoons Soy sauce
- 1 tablespoon Fish sauce
- 4 ounces Rice noodles
- 1 cup Cooked shredded chicken (optional)
- 2 cups Baby spinach leaves
- 2 stalks Green onions, thinly sliced
- 0.25 cup Fresh cilantro leaves (optional)
- 1 piece Red chili, finely sliced (optional)
- 1 piece Lime, cut into wedges
Instructions
In a medium-sized pot, pour in the chicken stock and bring it to a gentle boil over medium heat.
Add the sliced ginger and garlic to the pot. Let them simmer for 5 minutes to infuse the stock with flavor.
Stir in the soy sauce and fish sauce. Taste the broth and adjust seasoning if needed.
While the broth simmers, cook the rice noodles according to the package instructions. Drain and set aside.
Optional: If adding shredded chicken, warm it up in the broth for 2-3 minutes.
Divide the cooked noodles evenly between two serving bowls.
Add a handful of baby spinach leaves to each bowl, followed by ladling the hot broth over the noodles and spinach. The heat will wilt the spinach.
Top each bowl with sliced green onions, fresh cilantro leaves, and red chili (if using).
Serve with lime wedges on the side for squeezing over the soup just before eating.
Nutrition Facts
Calories |
663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 4283 mg | 186% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 5.9 g | ||
| Protein | 87.7 g | 175% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1731 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
