Nigella Lawson Cupcakes
Indulge in the decadence of Nigella Lawson Cupcakes, a timeless treat that combines simplicity and elegance in every bite. Featuring a moist, buttery base made with classic ingredients like all-purpose flour, caster sugar, and a hint of vanilla extract, these cupcakes are a perfect blend of sweetness and fluffiness. Topped with a luscious buttercream frosting, whipped to perfection with icing sugar and softened butter, they offer a creamy finish that's irresistibly smooth. Ready in just 35 minutes from start to finish, this easy cupcake recipe is perfect for beginners and seasoned bakers alike. Whether you're hosting a party, celebrating a birthday, or craving an afternoon indulgence, these cupcakes deliver gourmet flavor with minimal effort. Customize them with sprinkles or your favorite toppings for a personal touch that makes every batch uniquely your own!
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Recipe Information
Ingredients
- 150 g all-purpose flour
- 150 g caster sugar
- 125 g unsalted butter
- 2 large eggs
- 1.5 tsp baking powder
- 2 tsp vanilla extract
- 2 tbsp milk
- 300 g icing sugar
- 150 g softened unsalted butter (for frosting)
- 1 tsp vanilla extract (for frosting)
- 2 tbsp milk (for frosting)
Instructions
Preheat your oven to 200°C (180°C fan) or 400°F and line a 12-hole cupcake tray with paper liners.
In a large mixing bowl, combine the all-purpose flour, caster sugar, and baking powder.
Add the softened unsalted butter, eggs, vanilla extract, and milk to the dry ingredients. Using an electric hand mixer or stand mixer, beat everything together until smooth, light, and fluffy.
Evenly distribute the batter into the cupcake liners, filling each about two-thirds full.
Bake in the preheated oven for 12-15 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
Remove the cupcakes from the oven and allow them to cool in the tray for 5 minutes before transferring them to a wire rack to cool completely.
To make the frosting, beat the softened butter using a hand or stand mixer until creamy and pale in color.
Gradually add the icing sugar, a little at a time, beating well after each addition. Mix in the vanilla extract and milk until fully combined and fluffy.
Once the cupcakes are completely cool, pipe or spread the frosting onto the cupcakes using your preferred decorating method.
Optionally, decorate with sprinkles or other toppings of your choice. Serve and enjoy!
Nutrition Facts
Calories |
4499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.1 g | 309% | |
| Saturated Fat | 143.6 g | 718% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 981 mg | 327% | |
| Sodium | 877 mg | 38% | |
| Total Carbohydrate | 572.3 g | 208% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 448.6 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 216 mg | 17% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 482 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
