Nice Texture Whole Wheat Bread
Discover the perfect balance of flavor, nutrition, and texture with this "Nice Texture Whole Wheat Bread" recipe. Crafted with a wholesome blend of whole wheat and all-purpose flours, this bread achieves a wonderfully soft yet hearty crumb, thanks to a touch of optional vital wheat gluten. Infused with the natural sweetness of honey and enriched with olive oil, each slice bursts with warm, earthy flavors. The step-by-step process ensures a beautifully risen loaf, from the foamy yeast starter to the golden crust achieved in the oven. Ideal for sandwiches, toast, or enjoying on its own, this homemade bread is an easy and satisfying way to elevate your baking skills. Perfect for anyone seeking a healthy and delicious bread recipe, "Nice Texture Whole Wheat Bread" will quickly become a staple in your kitchen!
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Recipe Information
Ingredients
- 3 cups Whole wheat flour
- 1 cup All-purpose flour
- 1.5 cups Warm water (110°F or 43°C)
- 3 tablespoons Honey
- 2 tablespoons Olive oil
- 1.5 teaspoons Salt
- 2.25 teaspoons Active dry yeast
- 1.5 tablespoons Vital wheat gluten (optional, for softer texture)
Instructions
In a small bowl, combine the warm water and honey, stirring until the honey dissolves. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes until foamy.
In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, salt, and vital wheat gluten (if using).
Create a well in the center of the dry ingredients and pour in the yeast mixture and olive oil.
Using a wooden spoon or your hands, mix until the dough begins to come together. Transfer the dough to a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
Place the dough in a lightly oiled bowl, turning it to coat the surface with oil. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm spot for about 1 hour, or until doubled in size.
Punch down the dough and turn it out onto a lightly floured surface. Shape it into a loaf and place it into a greased 9x5-inch loaf pan.
Cover the loaf pan loosely with the kitchen towel or plastic wrap and let the dough rise again for 30-40 minutes, or until it has risen about 1 inch above the edge of the pan.
Meanwhile, preheat your oven to 375°F (190°C).
Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Remove the bread from the pan and allow it to cool completely on a wire rack before slicing.
Nutrition Facts
Calories |
2165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 47% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3571 mg | 155% | |
| Total Carbohydrate | 408.7 g | 149% | |
| Dietary Fiber | 48.5 g | 173% | |
| Total Sugars | 53.7 g | ||
| Protein | 71.9 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 1774 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
