New Zealand Lolly Log Cake
Delight your taste buds with the whimsical charm of this New Zealand Lolly Log Cake, a no-bake treat that's as visually striking as it is delicious! Featuring crushed malt biscuits, vibrant soft jelly lollies, and the creamy sweetness of condensed milk, this unique dessert bursts with nostalgic flavors and chewy, crunchy textures in every bite. A coating of desiccated coconut adds a delightful tropical finish, making it perfect for festive tables or everyday indulgence. With just 15 minutes of preparation and zero baking required, this easy recipe is a go-to for effortless entertaining. Whether you’re introducing Kiwi culinary culture to your kitchen or simply craving a fun and colorful dessert, this chilled lolly log is sure to impress.
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Recipe Information
Ingredients
- 250 grams Griffin's malt biscuits (or any plain digestive biscuits)
- 175 grams Soft jelly lollies (e.g., fruit puffs or marshmallow candies)
- 100 grams Unsalted butter
- 200 ml Sweetened condensed milk
- 100 grams Desiccated coconut
Instructions
Line a large rectangular baking tray or a flat surface with a sheet of parchment paper. Set aside.
Place the malt biscuits in a zip-lock bag and crush them into fine crumbs using a rolling pin. Alternatively, you can pulse them in a food processor until they resemble coarse sand.
Chop the jelly lollies into small pieces. The size is up to your preference, but smaller pieces are easier to mix and distribute evenly in the log.
In a medium saucepan, melt the butter over low heat until smooth and liquid. Remove from heat and stir in the sweetened condensed milk. Mix until fully combined and glossy.
In a large mixing bowl, combine the crushed biscuits, chopped lollies, and the butter-condensed milk mixture. Stir well until the ingredients are evenly combined and form a slightly sticky dough.
Sprinkle a generous amount of desiccated coconut onto the parchment paper. Transfer the dough onto the coconut and shape it into a log (approximately 25-30 cm in length). Roll the log in the coconut to coat it evenly.
Wrap the log tightly in the parchment paper and place it in the refrigerator to chill for at least 2 hours or until firm.
Once set, remove the lolly log from the refrigerator, slice into 1.5 cm thick pieces, and serve. Store any leftovers in an airtight container in the fridge for up to one week.
Nutrition Facts
Calories |
3798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.5 g | 260% | |
| Saturated Fat | 139.1 g | 696% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 1248 mg | 54% | |
| Total Carbohydrate | 469.4 g | 171% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 301.9 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 667 mg | 51% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1610 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
