New York State Apple Pie
Indulge in the cozy flavors of fall with this classic New York State Apple Pie, a timeless dessert that embodies the essence of freshly picked Granny Smith apples and warm spices. This recipe showcases a flaky, buttery homemade crust, lovingly wrapped around a sweet-tart filling infused with cinnamon, nutmeg, and a hint of allspice. The addition of lemon juice brightens the apples, while a touch of brown sugar adds caramel-like richness. Perfectly baked to golden perfection, this apple pie is easy to prepare yet irresistibly elegant, making it the ideal centerpiece for holiday gatherings or a comforting weeknight treat. Serve it warm with a dollop of whipped cream or a scoop of creamy vanilla ice cream for a slice of pure nostalgia. Whether you're celebrating the harvest or seeking the ultimate dessert, this New York State Apple Pie promises to delight.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Unsalted butter
- 6 tablespoons Ice water
- 6 medium Granny Smith apples
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.125 teaspoon Ground allspice
- 0.25 teaspoon Salt
- 2 tablespoons Cornstarch
- 1 tablespoon Fresh lemon juice
- 1 large Egg
- 1 tablespoon Milk
Instructions
Prepare the pie crust: In a large mixing bowl, combine 2.5 cups of all-purpose flour and 0.25 teaspoon of salt. Cut in 1 cup of unsalted butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Gradually add 6 tablespoons of ice water, one tablespoon at a time, mixing gently until the dough comes together. Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375°F (190°C).
Peel, core, and slice 6 medium Granny Smith apples into thin slices. Place the apple slices in a large mixing bowl.
Add 0.75 cup granulated sugar, 0.25 cup brown sugar, 1 teaspoon ground cinnamon, 0.25 teaspoon ground nutmeg, 0.125 teaspoon ground allspice, 0.25 teaspoon salt, 2 tablespoons cornstarch, and 1 tablespoon fresh lemon juice to the apples. Toss until evenly coated.
On a lightly floured surface, roll out one disc of chilled dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish, gently pressing it into the bottom and sides. Trim any excess dough hanging over the edges.
Pour the apple filling into the pie crust, creating a slight mound in the center.
Roll out the second disc of dough into another 12-inch circle. Place it over the apple filling. Trim any excess dough, pinch the edges together, and crimp to seal. Cut a few small slits in the top crust to allow steam to escape.
In a small bowl, whisk together 1 large egg and 1 tablespoon milk to create an egg wash. Brush the egg wash over the top crust.
Bake the pie in the preheated oven for 55-60 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool on a wire rack for at least 2 hours before serving to allow the filling to set.
Slice and serve plain, with whipped cream, or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 77 mg | 3% | |
| Total Carbohydrate | 78.8 g | 29% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 43.5 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
