New Potato Salad in Mustard Vinaigrette
Elevate your summer side dishes with this flavorful New Potato Salad in Mustard Vinaigrette, a fresh twist on a classic favorite. Baby new potatoes are cooked until perfectly tender, then tossed in a zesty homemade vinaigrette made with Dijon mustard, white wine vinegar, olive oil, and a touch of honey for balance. Fresh parsley and thinly sliced green onions add a burst of color and bright flavors, making this potato salad irresistibly vibrant. Serve it warm, room temperature, or chilled for a versatile dish that's perfect for picnics, barbecues, or weeknight dinners. Quick to prepare and naturally gluten-free, this recipe is destined to become your go-to for flavorful, crowd-pleasing sides.
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Recipe Information
Ingredients
- 1.5 pounds new potatoes
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons white wine vinegar
- 1 teaspoon honey
- 2 tablespoons fresh parsley, chopped
- 2 stalks green onions, thinly sliced
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Wash the new potatoes thoroughly and cut any larger potatoes in half, leaving smaller ones whole, to ensure even cooking.
Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt, then bring to a boil over medium-high heat.
Reduce the heat to a gentle simmer and cook the potatoes for 15 to 20 minutes, or until they are fork-tender. Drain and set aside to cool slightly.
While the potatoes are cooking, prepare the mustard vinaigrette. In a small bowl, whisk together olive oil, Dijon mustard, white wine vinegar, honey, salt, and black pepper until the mixture is smooth and emulsified.
Once the potatoes are cool enough to handle, slice them into bite-sized pieces and place them in a large mixing bowl.
Drizzle the mustard vinaigrette over the warm potatoes and gently toss to coat evenly.
Add the chopped parsley and green onions to the bowl, then toss again to combine.
Taste and adjust seasoning with additional salt and pepper if needed.
Serve the potato salad warm, at room temperature, or chilled. Enjoy!
Nutrition Facts
Calories |
986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1918 mg | 83% | |
| Total Carbohydrate | 128.7 g | 47% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 11.2 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 3044 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
