Elevate the flavor of your favorite dishes with this bold and smoky New Mexican Chile Spice Mix, a homemade blend that celebrates the deep, rich essence of Southwestern cuisine. Featuring ground New Mexican chile powder and ancho chile powder as its star ingredients, this spice mix is perfectly balanced with smoked paprika, cumin, oregano, and a touch of cayenne for optional heat. Ready in just 5 minutes, this versatile seasoning is ideal for sprinkling over roasted vegetables, seasoning meats, or stirring into soups, stews, and chili. With its vibrant aroma and customizable spice level, this spice blend is an easy way to add gourmet flair to any meal. Store it in an airtight container for up to 6 months and enjoy its zesty goodness whenever inspiration strikes! Perfect for home cooks looking to simplify weeknight meals with a burst of authentic New Mexican flavor.
Gather all the ingredients and measure them out accurately.
In a medium-sized mixing bowl, combine the ground New Mexican chile powder, ancho chile powder, smoked paprika, ground cumin, dried oregano, garlic powder, and onion powder.
Add salt, ground black pepper, and cayenne pepper (if using) to the bowl.
Using a whisk or a spoon, thoroughly mix the spices together until evenly combined.
Transfer the spice mix to an airtight jar or container for storage. Label the container with the name and date.
Store in a cool, dry place for up to 6 months for optimal freshness.
Use 1-2 tablespoons of the mix per dish, adjusting to taste as needed.
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2416 mg | 105% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 8.3 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 244 mg | 19% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1196 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.